Mini Turkey & Veggie Puff Pies – Easy Comfort Food Recipe

Mini Turkey & Veggie Puff Pies bring warmth, nostalgia, and a little bit of magic to your dinner table. These flaky, golden pastries are filled with creamy turkey and colorful veggies, making them the perfect handheld comfort food for any occasion.

I still remember the first time I made them—it was the day after Thanksgiving. We had an overflowing fridge full of leftovers, and I was determined to make something different. I pulled out some puff pastry from the freezer, tossed the leftover turkey with veggies and cream cheese, and popped them into muffin tins. The result? These irresistible little pies that disappeared faster than I could bake them! Now, they’re a family favorite that we make all year round—whether it’s a lazy Sunday or a cozy game night.

Not only are these pies delicious, but they’re also quick, easy, and a fun twist on traditional pot pies. Perfect for meal prep, parties, or turning leftovers into something brand new!

Why You’ll Love These Mini Pies

Flaky, buttery puff pastry crust
Creamy, savory filling
Perfect for using leftover turkey
Great for parties, lunchboxes, or weeknight dinners
Ready in under 30 minutes!

Pro Tips for Success

Keep puff pastry cold until assembly
Don’t overfill—1 to 2 tablespoons is enough
Crimp edges well to seal the filling inside
Let cool slightly before serving for the best texture

Mini Turkey & Veggie Puff Pies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 mini pies
Difficulty: Easy
Cuisine: American Comfort Food
Equipment: Muffin pan, rolling pin, pastry brush, mixing bowl

Ingredients

• 1 package puff pastry sheets (thawed)
• 2 cups cooked turkey (shredded or chopped)
• 1 cup frozen mixed vegetables (thawed)
• 1/2 cup cream cheese (softened)
• 1/4 cup turkey or chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried sage
• Salt & pepper to taste
• 1 egg (beaten, for egg wash)

Step-by-Step Instructions

Step 1: Preheat Your Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease or spray a 12-cup muffin pan.

Step 2: Prepare the Filling

• In a large mixing bowl, combine:
  • 2 cups cooked turkey
  • 1 cup thawed mixed vegetables
  • 1/2 cup cream cheese
  • 1/4 cup turkey/chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried sage
  • Salt and pepper to taste
• Stir everything together until creamy and evenly mixed.

Step 3: Prepare the Puff Pastry

• On a lightly floured surface, roll out the puff pastry sheets.
• Cut the pastry into 12 squares (about 4×4 inches).
• Keep them cool while working to prevent sticking.

Step 4: Assemble the Mini Pies

• Press each puff pastry square into a muffin cup, letting the edges hang slightly over the rim.
• Spoon 1 to 2 tablespoons of the turkey filling into each pastry-lined muffin cup.
• Fold the pastry edges over the filling and pinch or crimp with a fork to seal.

Step 5: Brush with Egg Wash

• Lightly brush the tops of each pie with the beaten egg.
• This step helps them get beautifully golden and shiny when baked.

Step 6: Bake

• Bake in your preheated oven for 20-22 minutes, or until the puff pastry is golden brown and crispy.
• Filling should be hot and bubbly inside.

Step 7: Cool & Serve

• Let the pies cool in the muffin pan for 5-10 minutes to set.
• Use a butter knife to gently lift them out of the pan.
• Serve warm and enjoy!

Nutrition Facts (Per Mini Pie)

Nutrient	Amount per Serving
Calories	210 kcal
Protein	10 g
Carbohydrates	15 g
Dietary Fiber	2 g
Sugars	2 g
Total Fat	12 g
Saturated Fat	5 g
Cholesterol	45 mg
Sodium	320 mg
Potassium	150 mg
Vitamin A	8% DV
Vitamin C	6% DV
Calcium	4% DV
Iron	8% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Serving Ideas

• Pair with a green salad for a balanced meal
• Add a side of cranberry sauce for a festive flavor
• Pack them in lunchboxes for an easy grab-and-go meal
• Serve as an appetizer at parties!

More Cozy Favorites

• Cheesy Broccoli Stuffed Potatoes
• Slow Cooker Creamy Herb Chicken
• Carrot & Lentil Comfort Stew

Conclusion: From My Kitchen to Yours

There’s something magical about food that fits in the palm of your hand. These Mini Turkey & Veggie Puff Pies bring together everything I love about comfort food—warmth, nostalgia, and a little bit of fun. Whether you’re using up leftovers or cooking from scratch, these golden bites are sure to become a favorite in your home, just like they have in mine.

I believe the best meals aren’t always fancy—they’re the ones that make people gather around the table, reach for seconds, and share stories between bites. So, go ahead, bake a batch (or two!), and watch the smiles appear. These pies aren’t just dinner… they’re memories in the making.

From my kitchen to yours—happy cooking and even happier eating!

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