Let’s be honest—camping is all fun and games until your stomach starts growling and you realize you forgot to pack anything that resembles dinner (been there, done that, got the granola bar). If you’re looking for easy camping meals that are fuss-free, filling, and don’t require a culinary degree (or a four-burner stove), you’re in the right place. Whether you’re a seasoned camper or just dipping your toes into the great outdoors, these recipes are simple, delicious, and designed to make your camping adventure feel more like a mini vacation than a survival challenge.
At Economical Recipes, I’m all about creating meals that fit real life. And camping? Well, that’s about as real as it gets. No fancy gadgets or endless cleanup—just simple camping meals that leave you more time to relax by the fire (or chase the kids around with marshmallow sticks).
Why You’ll Love These Easy Camping Meals
Because cooking over a campfire doesn’t have to be intimidating—or messy. These easy camping meals are:
✅ Quick to prep (because you’d rather be hiking, swimming, or, let’s face it, napping in a hammock)
✅ Budget-friendly (no fancy freeze-dried stuff here!)
✅ Family-approved (yes, even by picky eaters)
✅ Require minimal equipment (hello, one-pan wonders and foil packs)
Whether you’re craving a hearty breakfast skillet, a simple wrap, or a no-fuss taco dinner, these recipes cover all the bases for easy camping food that delivers.
Campfire Breakfast Skillet
Start your day strong with this hearty, one-pan wonder!
Mornings at camp have their own kind of magic—birds chirping, coffee brewing, and kids zipping in and out of tents like squirrels on espresso. To keep up, you need fuel. This Campfire Breakfast Skillet is one of my go-to camping meals, combining all the breakfast staples into one simple skillet. Minimal dishes, maximum flavor!
Ingredients:
- 6 large eggs
- 1 cup diced potatoes (pre-cooked or frozen hash browns work best)
- 1 cup cooked sausage or bacon, chopped
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or a blend)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
How to Make It:
- Heat your cast-iron skillet over medium heat on a campfire or camping stove. Add olive oil or butter to coat the bottom.
- Toss in the potatoes. Cook them until they’re golden and a little crispy (5-7 minutes), giving them an occasional stir.
- Add the diced bell pepper and onion. Cook for another 3-5 minutes until they soften and smell amazing.
- Stir in the sausage or bacon, mixing everything together.
- Push the mixture to one side of the pan. Crack the eggs into the empty space and scramble them until fully cooked.
- Fold the eggs into the potato mixture.
- Sprinkle cheese on top and let it melt.
- Serve straight from the skillet. Bonus points if you eat it by the fire with a hot mug of coffee.
👉 Pro Tip: Add spinach or mushrooms if you have them on hand! Serve with toast or tortillas for a super satisfying start.
DIY Wraps
A no-cook lunch that’s customizable, fun, and perfect for hungry campers!
By lunchtime, no one wants to be messing around with a stove or cleaning another pot (we’ve got better things to do, like winning the campfire cornhole tournament). These DIY Wraps are a total lifesaver. They’re easy to make, totally customizable, and count as camping food without cooking—aka a win-win.
Ingredients:
- Large tortillas (flour or whole wheat)
- Sliced deli meats (turkey, ham, chicken)
- Sliced cheese (cheddar, Swiss, provolone)
- Lettuce leaves
- Sliced tomatoes
- Sliced cucumbers
- Avocado slices (optional)
- Condiments: mayo, mustard, ranch dressing
How to Make It:
- Set out all the ingredients buffet-style on your picnic table.
- Grab a tortilla and spread your favorite condiment over it.
- Layer on the deli meat, cheese, lettuce, and any veggies you like (avocado makes it feel fancy).
- Roll it up, tuck in the sides, and you’ve got yourself a wrap that won’t fall apart.
- Slice in half for easier handling (or devour it whole—no judgment).
👉 Why it works: Everyone gets to make their own, so even the pickiest eater is happy. Pair with chips, trail mix, or apple slices and you’ve got an easy, no-cook camping lunch.
Foil Pack Tacos
Minimal cleanup, maximum flavor. These tacos are a campfire hit!
Ah, tacos—everyone loves them, and these foil pack tacos make them camp-friendly. It’s one of my favorite camping dinner ideas, especially after a long day of hiking when no one wants to wash dishes.
Ingredients:
- 1 lb ground beef or shredded chicken
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 cup shredded cheese (cheddar or Mexican blend)
- Soft taco tortillas
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
How to Make It:
- Cook the ground beef or chicken at home before your trip (you’ll thank yourself later!). Mix in the taco seasoning.
- At camp, lay out large sheets of heavy-duty foil.
- Pile on the meat, black beans, corn, and cheese.
- Fold up the foil tightly—no steam should sneak out!
- Place packets on the campfire grate or grill for 10-15 minutes, flipping halfway through.
- Carefully open the packet (watch the steam!) and spoon the mixture into tortillas.
- Add your favorite toppings and dig in!
👉 Clean-Up Tip: Eat straight from the foil pack if you’re really not in the mood to wash dishes (we’ve all been there).
Alyssa’s Little Camping Story
These easy camping meals became staples on our family trips after one particularly hangry evening when I realized I had packed nothing but marshmallows and trail mix for dinner. Now, I plan ahead with these simple camping meals that don’t require a lot of fuss. My kids love building their own wraps, and my husband swears by the foil pack tacos after a long day on the trail. It’s become a tradition we look forward to every summer!
FAQs About Easy Camping Meals
Can I make these meals without a campfire?
Absolutely! A portable camping stove works great for the breakfast skillet, and the foil pack tacos can be cooked on a grill. The wraps? No cooking needed at all.
What’s the easiest camping food for beginners?
DIY wraps or foil pack tacos are both foolproof. They require minimal prep, and cleanup is a breeze. Plus, you can mix and match ingredients to fit your family’s tastes.
How can I keep ingredients fresh while camping?
A good cooler with plenty of ice packs does the trick! Pre-cook and freeze meats like sausage or ground beef before you go—they’ll help keep everything else cold too.
At the end of the day, easy camping meals are all about simplifying life so you can focus on what really matters—making memories (and maybe sneaking an extra s’more). Whether it’s breakfast, lunch, or dinner, these recipes are designed to be stress-free, satisfying, and totally doable… even if you’re more of a “glamping” girl at heart.
Ready to give them a try? Pack up your cooler and let’s get cooking—campfire style!
PrintCampfire Breakfast Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Start your day strong with this hearty, one-pan wonder!
Mornings at camp have their own kind of magic—birds chirping, coffee brewing, and kids zipping in and out of tents like squirrels on espresso. To keep up, you need fuel. This Campfire Breakfast Skillet combines all the breakfast staples into one simple skillet. Minimal dishes, maximum flavor!
Ingredients
6 large eggs
1 cup diced potatoes (pre-cooked or frozen hash browns work best)
1 cup cooked sausage or bacon, chopped
1 bell pepper, diced
1 small onion, diced
1 cup shredded cheese (cheddar or a blend)
1 tablespoon olive oil or butter
Salt and pepper to taste
Instructions
- Heat your cast-iron skillet over medium heat on a campfire or camping stove. Add olive oil or butter to coat the bottom.
- Toss in the potatoes. Cook them until they’re golden and a little crispy (5-7 minutes), giving them an occasional stir.
- Add the diced bell pepper and onion. Cook for another 3-5 minutes until they soften and smell amazing.
- Stir in the sausage or bacon, mixing everything together.
- Push the mixture to one side of the pan. Crack the eggs into the empty space and scramble them until fully cooked.
- Fold the eggs into the potato mixture.
- Sprinkle cheese on top and let it melt.
- Serve straight from the skillet. Bonus points if you eat it by the fire with a hot mug of coffee!
Notes
👉 Pro Tip: Add spinach or mushrooms if you have them on hand! Serve with toast or tortillas for a super satisfying start.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Campfire Cooking, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 260mg