Description
A crispy and delicious Eggless French Toast that’s easy to make and perfect for breakfast! With a golden-brown crust and a soft center, this recipe is great for anyone avoiding eggs while still craving classic French toast.
Ingredients
½ cup milk (dairy or plant-based) 🥛
1 tablespoon cornstarch (or 1 tablespoon ground flaxseed + 3 tbsp water) 🌾
1 teaspoon vanilla extract 🍦
½ teaspoon cinnamon 🌿
1 tablespoon sugar (optional) 🍚
4 slices of bread 🍞
1 tablespoon butter or oil for cooking 🧈
Instructions
1️⃣ In a shallow bowl, whisk together the milk, cornstarch (or flaxseed mix), vanilla, cinnamon, and sugar.
2️⃣ Heat a non-stick pan over medium heat and add butter or oil.
3️⃣ Dip each slice of bread into the mixture, ensuring both sides are coated.
4️⃣ Place the bread on the hot pan and cook for 2-3 minutes per side until golden brown.
5️⃣ Serve warm with syrup, fresh fruit, or powdered sugar! 🍓🍯
Notes
- Use stale bread for the best texture!
- Add nutmeg or maple syrup to the batter for extra flavor.
- For a vegan version, use plant-based milk and coconut oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: French Toast, Eggless, Dairy-Free Option, Vegan-Friendly, Quick Breakfast