Funnel Cake Bites (Fair-Style Treats at Home!)

You guys, I’m so excited to share these cute little Funnel Cake Bites with you! They’re crispy, golden, sugary goodness in every bite — just like the ones you grab at the county fair… but without the crowds, long lines, or overpriced lemonade.

These mini treats are light, fluffy on the inside, and have that iconic carnival-style powdered sugar dusting that makes them almost too good to share (but don’t worry, the batch makes plenty!).

Ingredients

You likely have everything already! Here’s what makes these quick funnel cake bites so simple:

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1½ cups milk
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar (for that dreamy dusting!)

How to Make Funnel Cake Bites

1. Whisk the eggs
   In a large bowl, beat the eggs until they’re nice and foamy — this helps make the batter light and airy.
2. Add milk + vanilla
   Pour in the milk and vanilla, then stir everything together until smooth.
3. Mix dry ingredients
   In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
4. Combine wet and dry
   Gently pour the wet mix into the dry and stir until you get a thick, smooth batter.
5. Heat the oil
   In a deep skillet or heavy pot, heat about ¾ inch of oil to 375°F. (A kitchen thermometer helps here!)
6. Scoop & fry
   Use a small cookie scoop or spoon to drop dollops of batter into the hot oil. Fry 4–5 at a time for 1–2 minutes per side, or until golden brown.
7. Drain & sugar-coat
   Transfer the bites to a paper towel-lined plate. While they’re still warm, dust them generously with powdered sugar (don’t be shy!).

You Might Also Love…

If you’re all about easy, comforting recipes that don’t break the bank, I’ve got more treats for you! For another sweet bite, try my Chobani Banana Bread Recipe — it’s soft, moist, and made with ingredients you probably already have. Curious about fancy-sounding desserts? Learn the fun differences between crème brûlée and custard — it’s simpler than you think!

Need something savory after all that sweetness? Check out these Easy Vegan Slow Cooker Recipes for cozy, no-fuss meals. And if you’re craving breakfast for dinner (no judgment here!), you’ll love my guide on how to make French toast without eggs — it’s totally delicious and allergy-friendly too!

Tips for Success

• Keep that oil temperature steady — 375°F is the magic number.
• Don’t overcrowd the pan or they won’t crisp evenly.
• Want extra flavor? Try mixing cinnamon into your powdered sugar!

These mini funnel cakes taste just like the ones you find at the fair — light, crispy, and coated in powdered sugar. Want to know more about where they came from? Funnel cake actually has a fascinating history rooted in traditional European cooking!

Fun Toppings & Add-Ons

Want to level up your funnel cake bites with powdered sugar? Try these topping ideas:

• A drizzle of chocolate or caramel sauce
• A sprinkle of cinnamon sugar
• Fresh strawberries and whipped cream
• Or go wild and serve with ice cream!

Storing & Reheating

These babies are best fresh out of the fryer, but if you have leftovers:

• Store in an airtight container at room temp (for up to 1 day).
• To reheat, pop in a 350°F oven for a few minutes until warm.
• Add a fresh dusting of powdered sugar and you’re back in business!

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