Description
A fresh and simple Italian salad with juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze and olive oil. Perfect as an appetizer or a light side dish!
Ingredients
3 large ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze (optional)
Salt and black pepper to taste
Instructions
Layer the ingredients – Arrange the tomato and mozzarella slices on a serving plate, alternating them.
Add basil – Tuck whole basil leaves between the slices.
Drizzle olive oil – Drizzle extra virgin olive oil evenly over the salad.
Season – Sprinkle with salt and black pepper to taste.
Finish with balsamic glaze (optional) – Drizzle balsamic glaze over the top for extra flavor.
Serve immediately and enjoy this fresh and delicious salad!
Notes
- For the best flavor, use high-quality fresh mozzarella and vine-ripened tomatoes.
- If you don’t have balsamic glaze, you can reduce balsamic vinegar by simmering it until thickened.
- This salad pairs well with crusty bread or as a side to grilled meats.
#CapreseSalad #EasyRecipe #HealthyEats #FreshAndTasty
- Prep Time: 10 minutes
- Category: Dinner
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (¼ of the total)
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25 mg
Keywords: Caprese, Salad, Fresh, Healthy, Italian, Quick, Easy, Mozzarella, Tomato, Basil