1️⃣ Prepare the Dough

• In a mixing bowl, combine flour, sugar, yeast, and salt.
• Add warm milk and mix until a dough forms.
• Knead for about 10 minutes until smooth.
• Cover and let rest for 1 hour.

2️⃣ Prepare the Butter Block

• Place the cold butter between two sheets of parchment paper.
• Roll into a 6×6-inch square.
• Refrigerate until firm.

3️⃣ Laminate the Dough

• Roll out the dough into a 10×10-inch square.
• Place the butter block in the center and fold the dough over it, sealing the edges.
• Roll out into a rectangle and fold it into thirds.
• Refrigerate for 1 hour.
• Repeat the rolling and folding process 3 more times, chilling between each turn.

4️⃣ Shape the Croissants

• Roll out the dough to 1/4-inch thickness.
• Cut into triangles and roll tightly from the base to form croissants.
• Place on a baking sheet, cover, and let rise for 2 hours.

5️⃣ Bake

• Preheat oven to 375°F (190°C).
• Brush croissants with egg wash.
• Bake for 18-20 minutes until golden brown.