Description
A flaky, buttery pastry filled with sweet almond cream, topped with sliced almonds and powdered sugar. Perfect for breakfast or dessert!
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 3 tbsp unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup sliced almonds
- 1 tbsp milk (for egg wash)
- 2 tbsp powdered sugar (for dusting)
Instructions
1️⃣ Make the Almond Filling – In a bowl, mix almond flour, sugar, butter, egg, vanilla, and almond extract until smooth.
2️⃣ Prepare the Pastry – Roll out the puff pastry on a floured surface. Spread the almond filling evenly over the center.
3️⃣ Fold & Shape – Fold the pastry over the filling, sealing the edges. Brush with egg wash (milk + egg).
4️⃣ Top & Bake – Sprinkle with sliced almonds and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
5️⃣ Cool & Serve – Let cool slightly, then dust with powdered sugar. Enjoy warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 220 kcal
- Sugar: 7g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: almond pastry, puff pastry, French dessert, easy baking, classic pastry