Description
This classic Chicken Parmesan recipe delivers crispy, golden-breaded chicken smothered in rich marinara sauce and melted mozzarella cheese. Perfect for a cozy Italian dinner, this dish is easy to make and pairs wonderfully with pasta, roasted vegetables, fresh salads, or garlic bread. Whether you’re serving it for a family meal or a special occasion, this homemade Chicken Parmesan will be a guaranteed crowd-pleaser.
Ingredients
Scale
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ¼ cup olive oil
For the Sauce & Topping:
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh basil (chopped, for garnish)
Instructions
Step 1: Prepare the Chicken
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
- Set up a breading station:
- Bowl 1: Flour.
- Bowl 2: Whisk together eggs and milk.
- Bowl 3: Mix breadcrumbs, Parmesan cheese, oregano, basil, and red pepper flakes.
Step 2: Bread & Fry the Chicken
- Dredge each chicken cutlet in flour, shaking off excess.
- Dip into egg mixture, coating completely.
- Press into breadcrumb mixture, ensuring an even crust.
- Heat olive oil in a large skillet over medium heat. Once hot, add chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate.
Step 3: Assemble & Bake
- Spread ½ cup marinara sauce over the bottom of a baking dish. Place fried chicken cutlets on top.
- Spoon remaining marinara sauce over each cutlet. Sprinkle with mozzarella and Parmesan cheese.
- Bake for 15 minutes, or until cheese is bubbly and slightly golden.
- Garnish with fresh basil and serve hot!
Notes
✔ Use fresh mozzarella for a gooier, meltier topping.
✔ Double-bread the chicken for extra crunch.
✔ Let the chicken rest for a few minutes before serving to keep the breading crisp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking & Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken parmesan cutlet
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Chicken Parmesan, crispy chicken parm, Italian dinner, homemade chicken parmesan, easy chicken parmesan, best chicken parmesan recipe