How to Make French Toast Without Eggs?

Making french toast without eggs is simple by using vegan egg substitutes like flaxseed meal or commercial replacers . These alternatives bind the bread and create a similar texture, ensuring a delicious result. By following the steps outlined in this guide, you can enjoy a classic breakfast favorite without using any eggs.

Can You Use Egg Substitute for French Toast?

Yes, you can use substitutes for french toast. Options like flaxseed meal, chia seeds, or commercial replacers effectively replicate the binding properties of eggs, making them perfect for vegan french toast . These substitutes not only provide the necessary texture but also contribute to the overall flavor, ensuring a satisfying meal.

What is in Just Egg Vegan Egg Substitute?

Just Egg is made primarily from mung bean protein, offering a high-protein, plant-based alternative. It's free from cholesterol and suitable for various dietary preferences. Just Eggs provides a similar texture and flavor, making it an excellent choice for vegan french toast and other recipes traditionally requiring eggs.

Why Put Eggs in French Toast?

Eggs are traditionally used in french toast to bind the bread, add richness, and create a custard-like texture. They enhance the flavor and structure, resulting in a satisfying and flavorful dish. However, with the availability of vegan egg substitutes, it's now possible to enjoy french toast without compromising on taste or texture.

Can Vegan Egg French Toast Be Stored?

Yes, vegan french toast can be stored in the refrigerator for up to 3 days. To reheat, simply place it in a toaster or a skillet until warmed through. However, for the best texture and flavor, it's recommended to enjoy it fresh.

What Are Some Toppings for Vegan Egg French Toast?

Popular toppings for vegan french toast include fresh fruits like berries and bananas, nuts and seeds for added crunch, sweet syrups like maple or agave, and a dusting of powdered sugar. You can also get creative with toppings like vegan yogurt, nut butters, or fruit compotes.

Vegan Egg French Toast | Delicious Plant-Based Breakfast Recipe

Description

A deliciously crispy and golden French toast made without eggs! Perfect for breakfast or brunch, this plant-based version is just as satisfying as the classic.

Ingredients

Scale

1 cup plant-based milk (oat, soy, or almond)

2 tbsp cornstarch (or arrowroot powder)

2 tbsp nutritional yeast (for an “eggy” flavor)

1 tbsp maple syrup (or agave)

1/2 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp turmeric (for color, optional)

1 tbsp ground flaxseeds (or chia seeds)

4–6 slices thick bread (stale bread works best!)

1 tbsp vegan butter or coconut oil (for frying)

Instructions

1️⃣ In a shallow bowl, whisk together plant-based milk, cornstarch, nutritional yeast, maple syrup, vanilla, cinnamon, turmeric, and ground flaxseeds. Let sit for 2 minutes to thicken.
2️⃣ Heat a pan over medium heat and add a little vegan butter or oil.
3️⃣ Dip each slice of bread into the mixture, coating both sides well.
4️⃣ Cook for 2-3 minutes per side, until golden brown and crispy.
5️⃣ Serve warm with maple syrup, fresh fruits, and a sprinkle of powdered sugar. 🍓🍯

Notes

Use thick-cut bread for the best texture.
For extra crispiness, toast the bread lightly before dipping.
Add a pinch of black salt (kala namak) for an extra eggy flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Pan-Fried

Nutrition

Serving Size: 2 slices
Calories: 250 kcal
Sugar: 6g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 7g
Cholesterol: 0g

Keywords: Vegan French Toast, Eggless French Toast, Dairy-Free French Toast, Vegan Breakfast