• 1.5 lbs flank or skirt steak (or sirloin)

• 2 tbsp olive oil

• 1 tbsp lime juice

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp smoked paprika

• 1/2 tsp dried oregano

• 1/4 tsp cayenne pepper (optional for heat)

• 1 tsp salt

• 1/2 tsp black pepper

• 8 small corn or flour tortillas

Toppings:

• 1/2 cup diced onions

• 1/2 cup chopped cilantro

• 1 ripe avocado, sliced

• 1/2 cup pico de gallo or diced tomatoes

• Crumbled cotija cheese (optional)

• Lime wedges, for serving