How do I take care of my sourdough starter?

Maintaining a healthy sourdough dessert recipes starter is essential. Feed it regularly by discarding half and adding fresh flour and water. Keep it in a warm place or refrigerate it if you bake infrequently. Ensure it remains bubbly and active before using it in recipes.

Sourdough Pancake Recipe

While not a dessert, sourdough pancakes can complement your sweet treats. Combine the sourdough starter with flour, milk, eggs, and a small amount of sugar. Let the batter rest overnight for best results. Cook on a griddle until golden brown and serve with syrup or fruit.

Is Sourdough Good for Pizza Dough?

Absolutely! Sourdough dessert recipes share similarities with pizza dough in that both benefit from the tangy flavor and chewy texture sourdough provides. Using sourdough in pizza dough enhances the crust's flavor and makes it more digestible.

What is the secret to making sourdough bread?

The key to perfect sourdough bread lies in a robust starter, proper fermentation, and precise baking. Maintaining a healthy starter, allowing adequate time for dough rise, and baking at the right temperature ensures a flavorful and well-textured loaf.

Sourdough Dessert Recipes: Delicious Sweet Treats

Description

Tangy and sweet, these sourdough lemon bars bring together the best of citrus and sourdough flavors. The buttery crust pairs perfectly with the zesty, slightly tart filling, making this a delightful treat for any occasion. Plus, it’s a great way to use your sourdough starter discard!

Ingredients

Scale

For the Crust:

1 cup all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened

For the Filling:

1 cup sourdough starter (discard or active)
1 cup granulated sugar
2 large eggs
½ cup fresh lemon juice
Zest of 2 lemons
¼ cup all-purpose flour
Powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C).
Prepare the crust: In a bowl, mix flour and powdered sugar. Cut in the butter until the mixture becomes crumbly.
Bake the crust: Press the crust mixture into a baking dish and bake for 15-20 minutes until lightly golden.
Make the filling: In another bowl, whisk together sourdough starter, sugar, eggs, lemon juice, and lemon zest until well combined.
Incorporate flour: Stir in the ¼ cup flour until smooth.
Bake the bars: Pour the filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes or until the filling is set.
Cool and serve: Let the bars cool completely before dusting with powdered sugar and slicing into squares.

Notes

You can use sourdough discard for this recipe—no need for an active starter.
For a more intense lemon flavor, add extra zest!
Store in an airtight container for up to 3 days at room temperature or a week in the fridge.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180 kcal
Sugar: 16g
Sodium: 15mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0.5g
Protein: 2g
Cholesterol: 40mg

Keywords: Sourdough lemon bars, sourdough discard recipes, tangy lemon bars, citrus desserts, easy lemon bars, homemade lemon bars