Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Oat Breakfast Smoothie


  • Author: Alyssa
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Banana Oat Breakfast Smoothie is like breakfast in a cup—rich, creamy, and satisfying. It’s made with simple pantry staples and takes just five minutes to whip up. Perfect for busy mornings when you want something hearty, healthy, and delicious.


Ingredients

Scale

1 ripe banana (the browner, the better!)

½ cup rolled oats

1 cup milk (any kind: dairy, almond, oat, etc.)

1 tbsp peanut butter (optional)

Dash of cinnamon

A few ice cubes or frozen banana slices


Instructions

  • Pour in the milk, add peanut butter (if using), and sprinkle in the cinnamon.

  • Top with ice cubes or frozen banana slices.

  • Blend on high for about 45 seconds until smooth and thick.

  • Adjust texture if needed—add more milk for a thinner smoothie, or extra oats/banana for thickness.

  • Pour into a glass and enjoy immediately.

Notes

For extra creaminess, soak the oats in milk for 5–10 minutes before blending.

Use frozen banana slices instead of ice for a thicker, colder smoothie.

Add a scoop of protein powder for a post-workout boost.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 320 kcal
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: banana oat breakfast smoothie, healthy smoothie, quick breakfast, creamy smoothie, peanut butter smoothie, vegan option