Description
This Banana Oat Breakfast Smoothie is like breakfast in a cup—rich, creamy, and satisfying. It’s made with simple pantry staples and takes just five minutes to whip up. Perfect for busy mornings when you want something hearty, healthy, and delicious.
Ingredients
1 ripe banana (the browner, the better!)
½ cup rolled oats
1 cup milk (any kind: dairy, almond, oat, etc.)
1 tbsp peanut butter (optional)
Dash of cinnamon
A few ice cubes or frozen banana slices
Instructions
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Pour in the milk, add peanut butter (if using), and sprinkle in the cinnamon.
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Top with ice cubes or frozen banana slices.
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Blend on high for about 45 seconds until smooth and thick.
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Adjust texture if needed—add more milk for a thinner smoothie, or extra oats/banana for thickness.
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Pour into a glass and enjoy immediately.
Notes
For extra creaminess, soak the oats in milk for 5–10 minutes before blending.
Use frozen banana slices instead of ice for a thicker, colder smoothie.
Add a scoop of protein powder for a post-workout boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 320 kcal
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: banana oat breakfast smoothie, healthy smoothie, quick breakfast, creamy smoothie, peanut butter smoothie, vegan option