Cozy Slow Cooker Chicken Pasta

An Easy Dinner That Feels Like a Hug

Slow cooker chicken pasta is one of those magical meals that almost cooks itself while you’re busy living life (or just sneaking in some quiet time).
This slow cooker chicken pasta comes together with pantry staples, takes just minutes to prep, and fills your home with the best cozy smells.
If you’re craving a comforting, creamy dinner with minimal effort, slow cooker chicken pasta is about to become your new weeknight best friend.

A Little Story from My Kitchen

Last winter, we had one of those endless cold snaps — you know the kind where it feels like the sun might never come back?
I was exhausted, the kids were cranky, and my to-do list was a mile long. I needed something comforting but zero effort.
This creamy chicken pasta literally saved my evening — and my sanity.
We ate it curled up on the couch, wrapped in blankets, laughing over nothing. It was the first time all week I really exhaled.

And honestly? Those are the moments that make recipes like this a little bit magic. 🌟

Ingredients You’ll Need:

• 1 lb chicken breast
• ½ tsp salt
• ½ tsp pepper
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional, but so good)
• 1 tbsp minced garlic
• 24 oz jar Marinara Sauce
• 15 oz jar Alfredo Sauce
• 1 cup shredded mozzarella cheese
• 16 oz pasta (Cellentani, penne, or whatever’s hanging out in your pantry)
• Parmesan cheese (for topping)
• Dried parsley (because a sprinkle of green just makes it feel fancier)

How to Make It:

1. Spray your crockpot lightly with cooking spray.
2. Layer in the chicken breasts. Sprinkle with salt, pepper, onion powder, Italian seasoning, and a pinch of red pepper flakes.
3. Add the garlic, marinara, and Alfredo sauces. No need to stir — just let them cozy up together.
4. Cook on LOW for 4–6 hours. (Your house will smell incredible.)
5. When the chicken is cooked through, shred it with two forks or cube it if you prefer a heartier texture.
6. Add mozzarella cheese right into the sauce and give it a gentle stir.
7. Boil your pasta separately according to package directions, then drain.
8. Mix pasta into the crockpot. Stir everything together until beautifully creamy.
9. Serve hot, topped with grated Parmesan and a sprinkle of dried parsley.

Pair it with some garlic bread, a simple green salad, or just a fork and your appetite.

Tips & Tricks:

• Freshly shred your mozzarella and Parmesan for the dreamiest melt. Pre-shredded is fine if you’re short on time, though.
• Add a handful of spinach with the mozzarella if you want a little veggie boost.
• Use frozen chicken? Yup, it works — just tack on an extra hour or so to cooking time.
• Shortcut alert: Rotisserie chicken and stovetop simmering are totally acceptable if you’re in a super rush.

Why You’ll Love It:

• Minimal prep — literally five minutes of hands-on work.
• Affordable ingredients — pantry and freezer staples all the way.
• Family-approved — even the picky eaters give this two thumbs up.
• Leftovers? They reheat like a dream, making tomorrow’s lunch something to look forward to.

Life’s busy. Dinner doesn’t have to be complicated.
Recipes like this one are proof that cozy, homemade meals are still possible, even when you’re running on empty.

Save this Crockpot Creamy Chicken Pasta for your next “I can’t even” day — trust me, future you will be so, so grateful.

Frequently Asked Questions

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