How do I make the bread more moist?

For an extra-moist loaf, consider adding a tablespoon of sour cream, Greek yogurt, or unsweetened applesauce to the batter. These ingredients introduce additional moisture while keeping the bread light. Avoid overmixing the batter, as this can lead to a dense loaf. Lastly, ensure you bake the bread just until a toothpick comes out with a few crumbs—overbaking dries it out.

Can I substitute whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may slightly alter the texture and flavor. Whole wheat flour is denser and nuttier, so consider using half whole wheat and half all-purpose flour for a balanced loaf. If you prefer 100% whole wheat, increase the liquid ingredients slightly to prevent dryness. Adding a tablespoon of honey or maple syrup can also complement the flour’s earthier taste.

How long does the banana bread stay fresh?

Banana bread stays fresh for up to three days at room temperature if stored properly. Keep it tightly wrapped in plastic wrap or in an airtight container to retain moisture. For longer storage, refrigerate it for up to a week. You can also freeze slices or the entire loaf for up to three months. Thaw frozen bread at room temperature or reheat slices in the microwave for a quick treat.

Can I add other fruits to the batter?

Certainly! Blueberries, dried cranberries, or chopped apples make wonderful additions to banana bread. These fruits add bursts of flavor and create exciting variations. When adding fresh fruits, reduce the banana quantity slightly to maintain the right batter consistency. Be sure to toss fruits in a bit of flour before adding them to the batter to prevent sinking during baking.

Simply Recipes Banana Bread: Easy & Delicious Recipe

Description

This banana bread is more than just a way to use up overripe bananas—it’s a gentle reminder to slow down and savor the simple things. Made with basic pantry staples and no fancy equipment, this moist and flavorful loaf comes together quickly and delivers all the comfort of home in every slice.

Ingredients

Scale

3 large overripe bananas, mashed

½ cup unsalted butter, melted

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Optional: ½ teaspoon cinnamon

Optional: ½ cup chopped walnuts or chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line with parchment paper.
In a large bowl, mash the bananas until mostly smooth.
Stir in the melted butter and sugar until combined.
Add the eggs and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
If using, fold in chopped nuts or chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra moisture, add ¼ cup sour cream or Greek yogurt to the wet ingredients.

Want to make muffins? Bake in a muffin tin at 350°F for 18–22 minutes.

To ripen bananas quickly, bake unpeeled bananas in a 300°F oven for 15–20 minutes until blackened and soft.

Keeps well at room temperature for 2–3 days or can be frozen for longer storage.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230 kcal
Sugar: 16g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: banana bread, easy banana bread recipe, ripe banana recipe, homemade banana loaf, comfort food baking