What is sandwich dressing, exactly?

Sandwich dressing is a flavorful sauce or spread used to enhance sandwiches — think of it as the "secret ingredient" that ties everything together. It can be vinaigrette-style (like a zesty Italian sub dressing), creamy (like ranch or aioli), or somewhere in between. It adds moisture, tang, and that extra oomph that takes a sandwich from boring to bold.

What can I put on a sandwich besides mayonnaise?

Oh, so many delicious things! If you're tired of mayo, try: Italian-style sandwich dressing with oil and vinegar Hummus for creaminess and protein Pesto for a herby punch Greek yogurt mixed with lemon and garlic Avocado spread Mustard (Dijon, spicy brown, or honey mustard) Or even a drizzle of homemade sub sauce! Mix and match — your sandwich deserves better than the same old spread every time.

How do I make my own sub sauce at home?

Making your own sub sauce (aka sandwich dressing) is easier than you think! The classic recipe includes: Olive oil Vinegar (usually red wine) A touch of mustard A bit of honey or sugar for balance Italian seasoning Salt & pepper Just shake it up in a jar, taste it, and you’re done. It’s fresh, tangy, and better than anything you’ll find in a bottle.

What is sub dressing made of?

Traditional sub dressing is a simple vinaigrette made with: Extra virgin olive oil Red wine vinegar Italian herbs Dijon mustard A pinch of sweetener like honey Salt and pepper Some variations include garlic or chili flakes for an extra kick. It’s designed to cut through the richness of deli meats and cheese, while bringing all the sandwich flavors together.

Sandwich Dressing Recipe: Quick, Zesty & Easy To Make

Description

This easy sandwich dressing is tangy, slightly sweet, and packed with bold, balanced flavors. It takes any ordinary sandwich from basic to bistro-level without needing special tools or rare ingredients.

Ingredients

⅓ cup olive oil (extra virgin preferred, but any kind works)

¼ cup red wine vinegar (or apple cider/white wine vinegar)

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon Italian seasoning

Salt, to taste

Black pepper, to taste

Optional: Pinch of red pepper flakes

Optional: Tiny clove of minced garlic

Instructions

Add all ingredients to a jar with a tight-fitting lid.
Shake vigorously until well combined (or whisk in a bowl if preferred).
Taste and adjust salt or sweetness as desired.
Use immediately or store in the fridge for up to a week.

Notes

For a spicier kick, add horseradish or hot sauce.

For a creamier dressing, stir in a tablespoon of mayo or Greek yogurt.

If you’re out of vinegar, lemon juice offers a fresh alternative.

Use this dressing on sandwiches, wraps, or even as a marinade for chicken.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 90 kcal
Sugar: 1g
Sodium: 60mg
Fat: 9g
Saturated Fat: 1.2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: easy sandwich dressing, no blender vinaigrette, homemade sandwich sauce, zippy dressing, quick condiment recipe