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Close-up of crispy baked pizza chips topped with melted mozzarella cheese and mini pepperoni slices, seasoned with Italian herbs.

Pizza Chips


  • Author: Alyssa
  • Total Time: 13 minutes
  • Yield: 12 pizza chips 1x

Description

Pizza Chips are the ultimate no-fuss comfort food—cheesy, crispy, and loaded with pizza flavor. These easy-to-make bites use just three main ingredients and bake up in under 10 minutes. Perfect for after-school snacks, game day, or a quick appetizer when friends pop by!


Ingredients

Scale

1 cup shredded mozzarella cheese (low moisture recommended)

About 50 mini pepperoni slices (or as needed)

2 tablespoons Italian seasoning

Optional: marinara sauce, ranch, or creamy dressing for dipping


Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a mini muffin pan.

  • Place 2 to 2½ tablespoons of shredded mozzarella into each muffin cup.

  • Top each with 3–4 mini pepperoni slices and a pinch of Italian seasoning.

  • Bake for 7–8 minutes, or until the cheese is bubbly and golden around the edges.

  • Let cool for about 5 minutes, then gently pop them out and serve warm.

Notes

You can substitute mozzarella with cheddar, provolone, or a bit of Parmesan for added crunch and flavor.

Use whatever leftover cheese you have in the fridge. Dipping in marinara or ranch takes it to the next level!

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 chips
  • Calories: 120 kcal
  • Sugar: 0g
  • Sodium: 320 mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: easy pizza chips, low carb snack, kid-friendly recipe, mozzarella pepperoni bites, game day appetizer