Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pickle popcorn served during movie night

Tangy Pickle Popcorn Recipe – The Perfect Crunchy Snack


  • Author: Alyssa
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Pickle Popcorn Recipe is a tangy, savory snack made in just 5 minutes with pantry staples. Perfect for movie nights, kids, and anyone who loves a salty, dill-flavored treat. Budget-friendly and totally crave-worthy!


Ingredients

½ cup popcorn kernels

2–3 tbsp oil (for stovetop popping)

2 tbsp butter

1 tbsp pickle juice

1 tsp dried dill

½ tsp garlic powder

Salt & pepper, to taste

Optional: A pinch of onion powder or dash of red pepper flakes


Instructions

  • Pop the Popcorn: Heat 2–3 tablespoons of oil in a large pot over medium heat. Add 2–3 kernels and wait for them to pop. Add the remaining kernels, cover with a lid, and shake the pot gently every few seconds. Once the popping slows, remove from heat. (Alternatively, use an air popper or microwave popcorn—go easy on salt if pre-seasoned.)

  • Prepare Butter Mix: Melt butter in a small saucepan or microwave-safe bowl. Stir in the pickle juice and set aside.

  • Make the Seasoning: In a separate bowl, mix together dried dill, garlic powder, salt, and pepper. Add onion powder or red pepper flakes, if using.

  • Season the Popcorn: Transfer popcorn to a large bowl. Drizzle the butter-pickle mixture over it and toss to coat. Sprinkle on the seasoning and toss again to evenly distribute.

  • Serve & Enjoy: Serve immediately while warm and crisp.

Notes

Store leftovers in an airtight container for up to a day, though it’s best fresh.

Try it with kettle corn for a sweet-and-sour twist.

Great party snack—scale up the recipe as needed.

  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Lunch
  • Method: Stovetop / Air Pop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 130 kcal
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: pickle popcorn recipe, dill popcorn, movie night snack, easy popcorn recipe, tangy popcorn, kid-friendly snacks