How do you make a pickle martini?

Making a pickle martini is easier than you think — and you don’t need to be a pro bartender to pull it off. Just combine 2½ oz of gin or vodka , 1 oz of pickle juice , and ½ oz of dry vermouth in a cocktail shaker with ice. Shake until it’s icy cold, then strain into a chilled glass. Garnish with a pickle, and sip away. It’s bold, briny, and surprisingly refreshing — the kind of twist on a classic dirty martini that makes your pantry feel fancy.

Is a pickle martini better with gin or vodka?

It really depends on your personal taste! Gin gives the pickle martini a more herbal, botanical flavor — it plays well with dill and adds depth. Vodka keeps it clean and crisp, letting the pickle brine be the star of the show. If you’re new to martinis, vodka might be the safer place to start. But if you love a layered flavor profile, give gin a go. Either way, the pickle martini recipe is delicious!

What is a pickle juice martini called?

It goes by a few fun names, but the most common one is the Pickle Martini or Pickletini . Some folks even call it a “Dirty Pickle Martini” since it’s a briny twist on the traditional dirty martini (which uses olive brine). Whether you go classic or get playful with the name, this pickle martini recipe is all about embracing that tangy goodness. And if you're curious about the nutrition side — no surprises here: it’s low in carbs and fat , with virtually zero protein (around 0.01g per serving). It’s a sippable treat, not a protein boost — but definitely full of flavor!

A Pickle Martini Recipe With A Pantry Twist (and A Little Story Too)

Description

This bold and zesty non-alcoholic pickle martini mocktail is a savory, sippable twist on a classic dirty martini. With dill pickle brine, non-alcoholic gin, and a touch of white grape juice, it’s crisp, tangy, and ready in under five minutes.

Ingredients

2 ½ oz non-alcoholic gin (e.g., Monday, Lyre’s, or Free Spirits)

1 oz dill pickle juice (straight from the jar)

½ oz white grape juice

Ice

Garnish: pickle slice, gherkin, or pepperoncini

Instructions

Chill a martini or coupe glass in the freezer for a few minutes.
In a cocktail shaker or mason jar, combine non-alcoholic gin, dill pickle juice, white grape juice, and ice.
Shake for 8–10 seconds until well chilled.
Strain into the chilled glass.
Garnish with a pickle spear, skewered gherkins, or a jalapeño slice.
Serve immediately and enjoy.

Notes

No non-alcoholic gin? Use infused cucumber water or herbal tea concentrate.

DIY gin: Steep cucumber, lemon zest, and cracked pepper in water for a botanical alternative.

Try garlic dill, spicy, or bread & butter pickle juice for different flavor profiles.

No grape juice? Mix apple cider vinegar with a splash of honey as a substitute.

A mason jar works perfectly in place of a cocktail shaker and makes for easy batching.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 30 kcal
Sugar: 4g
Sodium: 450mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: pickle martini mocktail, non-alcoholic dirty martini, easy mocktail, dill pickle drink, savory cocktail, alcohol-free martini