Can I use chicken thighs instead of breasts?

Yes! Chicken thighs stay moist and flavorful. Just increase baking time to 35–40 minutes or until the internal temperature hits 165°F.

Can I make this dish ahead of time?

Absolutely. You can prep the chicken and creamy topping, cover, and refrigerate for up to 6 hours. Let it sit at room temp for 15 minutes before baking.

Yes. Freeze cooked and cooled chicken in an airtight container for up to 3 months . Thaw overnight in the fridge and reheat at 350°F until warmed through.

Is there a healthier version?

Swap mayo with plain Greek yogurt, use reduced-fat Parmesan, and serve with steamed veggies or salad for a lighter, balanced plate.

What should I do with leftovers?

Store in the fridge for up to 3 days. Reheat gently in the oven or microwave. Slice leftovers over a salad, or chop and use in a wrap!

Melt-In-Your-Mouth Chicken Breast Recipe

Name: Creamy Melt-In-Your-Mouth Chicken Breast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ½ cup mayonnaise (or Greek yogurt for a lighter twist); ½ cup freshly grated Parmesan cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; Fresh chopped parsley (for garnish)

Description

This creamy melt-in-your-mouth chicken breast recipe is a simple yet decadent dinner option. With a rich, savory topping made of mayonnaise and Parmesan, every bite is tender, juicy, and packed with flavor. Perfect for busy weeknights or when you’re craving comfort food with a gourmet twist.

Ingredients

Scale

4 boneless, skinless chicken breasts

½ cup mayonnaise (or Greek yogurt for a lighter twist)

½ cup freshly grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

Fresh chopped parsley (for garnish)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
In a medium bowl, mix mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper until smooth. Add any desired optional ingredients.
Pat chicken dry with paper towels and lightly season with salt and pepper. Arrange in the baking dish without overlapping.
Evenly spread the creamy mixture over the top of each chicken breast.
Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (75°C) and the top is golden.
Let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Use Greek yogurt for a healthier variation without sacrificing creaminess.

Dijon mustard and lemon zest add brightness and depth to the flavor.

For a crispy topping, sprinkle panko breadcrumbs or shredded mozzarella before baking.

Chicken thighs work well too—just increase baking time by a few minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Lunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 185 kcal
Sugar: 1g
Sodium: 480mg
Fat: 9g
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 0g
Protein: 22g
Cholesterol: 65mg

Keywords: creamy chicken recipe, easy baked chicken, mayo Parmesan chicken, moist chicken breast, oven baked chicken dinner