What pasta works best with Marry Me Chicken?

You really can’t go wrong here, but some pasta shapes just get the sauce better. I personally love penne or rigatoni—the sauce gets tucked inside the tubes like little creamy surprises. If you want something fancier for date night, go for fettuccine or pappardelle. Long strands + silky sauce = pasta perfection.

Why is it called “Marry Me Chicken Pasta”?

Cute name, right? The story goes that this dish is so outrageously good, it could make someone fall head over heels—and maybe even propose on the spot. It’s comforting, indulgent, and gives off serious romantic dinner vibes . Whether or not a proposal happens, it’s definitely love at first bite.

What exactly is in Marry Me Chicken?

At its core, it’s a cozy, creamy chicken dish made with simple, bold ingredients: Protein : Chicken (breast or thigh, your choice) Sun-dried tomatoes Garlic and onion Heavy cream Parmesan cheese A few pantry seasonings to round it out It’s all tossed with pasta for a dish that feels gourmet without being complicated.

What should I serve with it?

Think balance! This dish is rich and creamy, so pair it with something fresh and light: A crisp green salad with lemon vinaigrette Steamed or roasted broccoli Garlic bread or a crusty baguette to mop up that dreamy sauce If you’re skipping pasta, spoon the chicken and sauce over mashed potatoes, rice, or even sautéed spinach—it’s still just as swoon-worthy.

Marry Me Chicken Pasta – Easy Creamy Weeknight Dinner

Description

Marry Me Chicken Pasta” is a creamy, dreamy, one-pan pasta dish packed with flavor and guaranteed to impress. Tender chicken is simmered in a rich Parmesan cream sauce with sun-dried tomatoes, garlic, and Italian seasoning, then tossed with perfectly cooked pasta for a meal that’s equal parts indulgent and easy. Perfect for weeknights, date nights, or anytime you want something a little extra special—this recipe just might earn you a proposal!

Ingredients

Scale

8 oz pasta (penne, fettuccine, or your favorite shape)

1 tablespoon olive oil

½ cup onion, finely chopped

3 garlic cloves, minced

1 tablespoon butter

1 pound chicken breast, diced

½ teaspoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon red pepper flakes

Salt and pepper to taste

1 cup heavy cream

½ cup freshly grated Parmesan

½ cup sun-dried tomatoes, chopped

Fresh basil, for garnish

Instructions

Boil Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 2–3 minutes. Stir in garlic and butter; cook until fragrant.
Cook Chicken: Add diced chicken to the pan along with Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Sauté until the chicken is cooked through and golden brown, about 5–6 minutes.
Create Sauce: Pour in heavy cream and reserved pasta water. Stir in Parmesan and sun-dried tomatoes. Simmer on low heat for 3–5 minutes, or until the sauce slightly thickens.
Combine Pasta: Add cooked pasta to the skillet and toss to coat in the sauce. Simmer for another minute to allow flavors to meld.
Garnish and Serve: Top with fresh basil and extra Parmesan if desired. Serve warm.

Notes

Swap chicken breast for thighs or rotisserie chicken to save time.

For a lighter version, use half-and-half, evaporated milk, or Greek yogurt.

Roasted red peppers make a great substitute for sun-dried tomatoes.

Great served with garlic bread or a crisp green salad on the side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 510 kcal
Sugar: 4g
Sodium: 410mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Keywords: marry me chicken pasta, creamy chicken pasta, sun-dried tomato pasta, easy chicken dinner, romantic pasta recipe