How to make store-bought pizza crust better?

To improve store-bought crust, start by seasoning it with herb-infused oil and a sprinkle of grated cheese before adding toppings. Pre-bake it slightly for crispness, choose quality sauces and toppings, and bake at a high temperature for the best texture.

How do you make premade pizza dough more flavorful?

Let the dough reach room temperature, then brush it with a flavored oil and add dried herbs or grated Parmesan. Consider par-baking the dough and selecting bold, complementary ingredients like roasted garlic, sundried tomatoes, or spicy salami.

What to put on pizza crust to make it taste better?

Gently coat the crust with fragrant garlic-infused olive oil, followed by a generous sprinkle of dried Italian herbs to create layers of savory complexity. Incorporate a subtle dusting of mushroom powder for an earthy, umami-rich undertone. To finish, grate a bit of hard cheese over the top and add a pinch of finishing salt, ensuring every bite of your improved pizza crust offers a satisfying burst of flavor.

How to make store-bought pizza taste better?

Upgrade the entire pizza experience by focusing on every element: from enhancing premade pizza crust taste to selecting the perfect sauce and toppings. Begin by seasoning the crust with herbs and a drizzle of olive oil, then elevate a basic jarred sauce by adding fragrant garlic and dried oregano. Choose top-quality cheeses and an assortment of fresh, flavorful ingredients for your toppings. Finally, crown the finished pizza with a post-bake flourish of truffle oil or a handful of fresh basil leaves.

How To Make Premade Pizza Crust Taste Better? Expert Tips

Description

Transform your store-bought pizza crust into a gourmet experience with just a few strategic upgrades. From flavor-packed oils and cheeses to baking techniques that deliver the perfect texture, this guide helps you elevate even the most basic crust into a restaurant-worthy pizza night centerpiece.

Ingredients

Scale

1 store-bought pizza crust (par-baked, refrigerated, or shelf-stable)

2 tbsp olive oil or garlic-infused oil

1 tsp dried oregano

1 tsp dried basil

¼ tsp flaky sea salt

2 tbsp grated Parmesan or Pecorino cheese

½ tsp mushroom or tomato powder (optional)

1 tsp nutritional yeast (optional)

¾ cup pizza sauce (enhanced or homemade)

1 cup shredded low-moisture mozzarella

¼ cup fresh mozzarella, torn into pieces

2 tbsp grated sharp cheese (Parmesan, Pecorino, or feta)

Optional toppings: roasted vegetables, prosciutto, olives, fresh basil, caramelized onions, etc.

Instructions

Preheat Oven: Heat your oven to 500°F (or as high as safely allowed). Place a pizza stone or steel inside if available.
Prepare Crust Base: Brush the crust with olive oil or garlic-infused oil. Sprinkle the edges with oregano, basil, flaky salt, and cheese. Add mushroom powder or nutritional yeast if desired.
Par-Bake Crust (Optional): Place the seasoned crust directly on the hot pizza stone or baking sheet for 3–5 minutes to crisp slightly before adding toppings.
Sauce Layer: Spread the sauce evenly across the crust, leaving the rim uncovered.
Cheese & Toppings: Add a base layer of mozzarella, followed by toppings of choice. Finish with torn fresh mozzarella and a final sprinkle of sharp cheese.
Bake: Bake on the stone or steel for 8–12 minutes until the crust is golden and the cheese is bubbling and browned.
Broil Finish (Optional): Broil for 1–2 minutes to blister the cheese and char the edges slightly.
Garnish & Serve: Finish with fresh herbs, a drizzle of balsamic glaze or chili oil, and slice with a sharp cutter.

Notes

Texture Tips: Use a hot pizza stone or cast iron pan for better heat retention.

Sauce Ideas: Swap red sauce for pesto, roasted red pepper spread, or garlic cream sauce.

Toppings to Try: Prosciutto, artichokes, sundried tomatoes, or fig slices with goat cheese for gourmet flair.

Vegan Option: Use plant-based cheese and brush with herb-infused olive oil.

Gluten-Free Crusts: Follow the same process, focusing on bold flavors and textures.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 pizza
Calories: 310 kcal
Sugar: 4g
Sodium: 520mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

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