Description
Bow tie pasta, or farfalle, is a delicious and versatile pasta with deep roots in Italian cuisine. But is bow tie pasta healthy? This guide explores the nutritional profile of bow tie pasta, its health benefits, potential downsides, and practical tips to make it a balanced part of your diet. Whether you’re watching your carbs or looking to boost your fiber, you’ll find helpful ways to enjoy bow tie pasta without sacrificing health.
Ingredients
2 cups cooked whole wheat bow tie pasta
1 tablespoon olive oil
1 garlic clove, minced
1 cup cherry tomatoes, halved
1 cup spinach or kale, chopped
1/2 cup cooked chickpeas or grilled chicken
1 tablespoon grated parmesan (optional)
Lemon juice, salt, and pepper to taste
Instructions
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Cook Pasta: Boil whole wheat bow tie pasta until al dente. Drain and set aside.
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Sauté Veggies: In a skillet, heat olive oil and sauté garlic for 1 minute. Add cherry tomatoes and greens. Cook until soft.
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Combine: Add pasta and chickpeas (or chicken) to the skillet. Toss with veggies and cook for 2–3 more minutes.
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Season and Serve: Season with lemon juice, salt, and pepper. Sprinkle with parmesan if desired. Serve warm or chilled.
Notes
Use whole wheat bow tie pasta for more fiber and nutrients.
Add lean protein and non-starchy vegetables to balance your dish.
Consider portion size: 1 cup of cooked pasta = ~200 calories.
For gluten-free diets, opt for bow tie pasta made from chickpeas, quinoa, or brown rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Sautéing
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 5mg
Keywords: is bow tie pasta healthy, healthy pasta meals, whole wheat farfalle, balanced pasta bowl, nutritious pasta dishes