Description

This Perfect Iced Tea is your go-to guide for making a refreshing and flavorful beverage right at home. Whether you love a classic lemon blend or crave fruity or herbal infusions, this recipe gives you the tools to create a custom iced tea that’s crisp, cool, and absolutely delicious.

Ingredients

Scale

6 cups filtered or spring water

4 teaspoons loose-leaf black tea (or 4 tea bags)

1/4 cup sugar, honey, or sweetener of choice (adjust to taste)

1 lemon, thinly sliced

Optional: fresh mint leaves, sliced peaches, berries, or herbs like basil or rosemary

Instructions

Bring 3 cups of filtered water to a boil.
Remove from heat and add the tea leaves or tea bags. Let steep for 3–5 minutes (black tea) or 2–3 minutes if using green or white tea.
Remove tea leaves or bags to prevent oversteeping and bitterness.
Add sweetener while the tea is still warm. Stir to dissolve completely.
In a large pitcher, combine the brewed tea with 3 cups of cold filtered water.
Add lemon slices and any optional fruits or herbs. Stir to combine.
Chill in the refrigerator for at least 2 hours or until cold.
Serve over ice in tall glasses. Garnish with mint, extra fruit slices, or edible flowers for presentation.

Notes

For a smoother, less bitter tea, try cold brewing: combine tea and water in a pitcher and refrigerate for 6–12 hours, then strain.

Use flavored syrups or fruit juice concentrates for unique variations.

Make ahead and store for up to 3 days in the fridge.

Prep Time: 10 minutes
chilling time: 2 hours
Cook Time: 5 minutes
Category: Drink
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 glass (about 8 oz)
Calories: 60 kcal
Sugar: 14g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0 g
Cholesterol: 0mg

Keywords: perfect iced tea recipe, how to make iced tea, homemade iced tea, refreshing summer drinks, cold tea with lemon, fruity iced tea