What are some egg alternatives for French toast?

You can substitute eggs with mashed banana, flaxseed meal, silken tofu, chia seeds, aquafaba, or applesauce to achieve the right texture and binding.

What’s a good egg alternative for toast?

Good substitutes include banana, flaxseed meal mixed with water, silken tofu, chia seeds, aquafaba, and applesauce, each providing different textures and flavors.

How to make French toast without eggs video?

There are numerous tutorials available online that demonstrate step-by-step how to make French toast without eggs using various substitutes like banana or flaxseed. These videos provide visual guidance and tips for perfecting your recipe.

How to make sure French toast is not eggy?

To prevent your French toast from being eggy, use the right amount of egg substitute and ensure the bread is soaked evenly but not excessively in the batter. Additionally, balancing the flavors with spices and sweeteners can help mitigate any egg-like taste from substitutes.

How To Make French Toast Without Eggs

Description

Craving French toast but avoiding eggs? This egg-free French toast is fluffy, golden, and full of flavor—perfect for those with dietary restrictions or simply seeking a delicious plant-based alternative. With easy swaps like mashed banana, flaxseed, or silken tofu, and cozy spices like cinnamon and vanilla, this breakfast classic gets a tasty and inclusive twist.

Ingredients

Scale

1 cup plant-based milk (almond, oat, soy, etc.)

2 tablespoons ground flaxseed (or 1/2 ripe banana or 1/4 cup silken tofu)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup (optional, for sweetness)

Pinch of salt

4–6 slices thick bread (brioche, challah, or sourdough)

Vegan butter or oil for cooking

Instructions

Make the Batter: In a bowl, whisk together plant-based milk, flaxseed (or alternative), vanilla extract, cinnamon, maple syrup, and salt. Let sit for 5–10 minutes to thicken slightly.
Soak the Bread: Dip each slice of bread into the mixture, coating both sides thoroughly. Let soak for 1–2 minutes if using stale or thick bread.
Cook the French Toast: Heat a non-stick skillet over medium heat and add vegan butter or oil. Cook each slice for 3–4 minutes per side until golden and crispy.
Serve: Remove from pan and serve warm with your favorite toppings like fresh fruit, powdered sugar, syrup, or nuts.

Notes

For banana lovers, mashed banana adds extra sweetness and flavor.

Aquafaba (3 tbsp) can be used as a fluffier egg substitute.

For a savory version, skip the sweeteners and add a pinch of garlic powder or nutritional yeast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 260 kcal
Sugar: 6g
Sodium: 240mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: how to make French toast without eggs, vegan French toast, egg-free breakfast, allergy-friendly French toast, plant-based brunch