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Delicious high protein breakfast burrito with eggs and vegetables

High Protein Breakfast Burrito


  • Author: Alyssa
  • Total Time: 20 minutes
  • Yield: 2 burritos 1x

Description

Start your day strong with this high protein breakfast burrito—packed with eggs, lean meat, beans, and fresh veggies. This nutrient-dense, flavor-packed wrap is designed to keep you energized, satisfied, and ready to tackle your morning. Whether you’re meal prepping for the week or grabbing something quick on-the-go, this burrito has the perfect balance of protein, fiber, and healthy fats.


Ingredients

Scale

4 large eggs

2 tbsp milk or water (optional, for fluffier eggs)

½ cup cooked turkey sausage or diced grilled chicken

½ cup black beans, drained and rinsed

½ cup bell peppers, diced

¼ cup onion, diced

½ cup spinach, chopped

¼ cup shredded cheese (cheddar or Mexican blend)

1 small avocado, sliced or mashed (optional)

2 large whole wheat tortillas

2 tbsp salsa or hot sauce (optional)

1 tsp olive oil

Salt and pepper to taste


Instructions

  1. Prep Ingredients: Dice vegetables, rinse beans, and cook turkey sausage or chicken if not pre-cooked.

  2. Cook Vegetables: In a skillet over medium heat, warm olive oil. Add onions and bell peppers; sauté for 3–4 minutes. Add spinach and cook until wilted. Remove from heat and set aside.

  3. Scramble Eggs: In a bowl, whisk eggs with milk or water (if using), salt, and pepper. Scramble in a non-stick pan over medium heat until fully cooked.

  4. Warm Tortillas: Heat tortillas in a skillet or microwave for 20–30 seconds to make them pliable.

  5. Assemble Burritos: On each tortilla, layer scrambled eggs, sautéed vegetables, turkey sausage, black beans, cheese, avocado (if using), and salsa.

  6. Wrap: Fold in the sides of the tortilla and roll up tightly into a burrito.

  7. Serve or Store: Serve immediately or wrap in foil for meal prep.

Notes

Vegetarian option: Replace meat with tofu, tempeh, or more beans.

Spicy version: Add jalapeños, hot sauce, or spicy salsa.

Low-carb variation: Use a low-carb tortilla or large lettuce leaf instead.

Meal prep: Make in bulk and freeze for up to 1 month.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: 1 burrito
  • Calories: 420 kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 300mg

Keywords: high protein breakfast burrito, healthy breakfast wrap, protein-packed breakfast, breakfast meal prep, egg