Description
Start your day strong with this high protein breakfast burrito—packed with eggs, lean meat, beans, and fresh veggies. This nutrient-dense, flavor-packed wrap is designed to keep you energized, satisfied, and ready to tackle your morning. Whether you’re meal prepping for the week or grabbing something quick on-the-go, this burrito has the perfect balance of protein, fiber, and healthy fats.
Ingredients
4 large eggs
2 tbsp milk or water (optional, for fluffier eggs)
½ cup cooked turkey sausage or diced grilled chicken
½ cup black beans, drained and rinsed
½ cup bell peppers, diced
¼ cup onion, diced
½ cup spinach, chopped
¼ cup shredded cheese (cheddar or Mexican blend)
1 small avocado, sliced or mashed (optional)
2 large whole wheat tortillas
2 tbsp salsa or hot sauce (optional)
1 tsp olive oil
Salt and pepper to taste
Instructions
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Prep Ingredients: Dice vegetables, rinse beans, and cook turkey sausage or chicken if not pre-cooked.
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Cook Vegetables: In a skillet over medium heat, warm olive oil. Add onions and bell peppers; sauté for 3–4 minutes. Add spinach and cook until wilted. Remove from heat and set aside.
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Scramble Eggs: In a bowl, whisk eggs with milk or water (if using), salt, and pepper. Scramble in a non-stick pan over medium heat until fully cooked.
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Warm Tortillas: Heat tortillas in a skillet or microwave for 20–30 seconds to make them pliable.
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Assemble Burritos: On each tortilla, layer scrambled eggs, sautéed vegetables, turkey sausage, black beans, cheese, avocado (if using), and salsa.
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Wrap: Fold in the sides of the tortilla and roll up tightly into a burrito.
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Serve or Store: Serve immediately or wrap in foil for meal prep.
Notes
Vegetarian option: Replace meat with tofu, tempeh, or more beans.
Spicy version: Add jalapeños, hot sauce, or spicy salsa.
Low-carb variation: Use a low-carb tortilla or large lettuce leaf instead.
Meal prep: Make in bulk and freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 300mg
Keywords: high protein breakfast burrito, healthy breakfast wrap, protein-packed breakfast, breakfast meal prep, egg