What's the difference between chocolate cake and German chocolate cake?

The primary difference lies in the type of chocolate and frosting used. Traditional chocolate cake typically uses a variety of chocolates and is paired with buttercream or ganache. On the other hand, German Chocolate Cake stands out because it uses a specific type of chocolate called Baker’s German’s Sweet Chocolate, which is milder and sweeter. And in addition to this, German Chocolate Cake is uniquely defined by its signature coconut-pecan frosting, which adds a rich flavor and further distinguishes it from other chocolate cakes.

What’s the most effective method for making holes in a cake?

The best way to poke holes in a cake is by using the handle of a wooden spoon, or alternatively, a similar utensil with a round, thick end. By doing so, you can ensure that the holes are evenly sized and also spaced about 1 inch apart. On the other hand, avoid using sharp or thin tools like skewers, because they create holes that are too small to properly absorb the filling.

Is it possible to prepare German Chocolate Poke Cake in advance?

Yes, absolutely, you can make this cake up to 1-2 days in advance. In fact, the poke cake method actually enhances the flavor because the filling continues to soak into the cake even more over time.To ensure freshness, store the cake in an airtight container in the refrigerator and add the toppings just before serving for the best texture.

The Best German Chocolate Poke Cake Recipe

Description

A German Chocolate Poke Cake is a rich, moist chocolate cake infused with caramel and topped with a luscious coconut-pecan frosting. The cake is poked to allow the sweet caramel to seep inside, making every bite extra indulgent. Perfect for birthdays, holidays, or whenever you’re craving a decadent treat! 🍫🥥✨

Ingredients

Scale

For the Cake:

1 box German chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce

For the Frosting:

1/2 cup butter
1 cup evaporated milk
1 cup sugar
3 egg yolks
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
1 cup chopped pecans

For Topping (Optional):

1/2 cup chocolate chips
Extra caramel drizzle

Instructions

1- Prepare the Cake:

Preheat oven to 350°F (175°C).

Bake the German chocolate cake according to the package instructions in a 9×13-inch pan.

2- Poke & Fill:

Once baked, let the cake cool slightly.

Use the end of a wooden spoon to poke holes all over the cake.

Pour the sweetened condensed milk and caramel sauce over the cake, letting it soak in.

3- Make the Coconut-Pecan Frosting:

In a saucepan over medium heat, melt the butter.

Stir in evaporated milk, sugar, and egg yolks.

Cook while stirring until thickened (about 10 minutes).

Remove from heat and mix in vanilla, coconut, and pecans.

4- Assemble & Serve:

Spread the frosting evenly over the cooled cake.

Drizzle with melted chocolate chips and extra caramel if desired.

Slice, serve, and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
For an extra chocolatey touch, drizzle melted chocolate on top before serving.
This cake tastes even better the next day as the flavors meld together!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400 kcal
Sugar: 38g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: German chocolate cake, poke cake, easy chocolate dessert, coconut pecan frosting, moist cake, caramel chocolate cake