How to Make Garlic Parmesan Chicken Pasta

To make garlic parmesan chicken pasta , start by seasoning and cooking the chicken until tender. Prepare the pasta to al dente and set aside. In the same skillet, sauté garlic in butter and olive oil, then add heavy cream and Parmesan cheese to create a creamy sauce. Combine the chicken and pasta with the sauce, ensuring everything is well-coated. Optionally, add vegetables or spices to enhance the dish.

How to Make Dump and Bake Garlic Parmesan Chicken Pasta

For a dump and bake version, simply layer seasoned chicken, uncooked pasta, minced garlic, grated Parmesan, heavy cream, and any desired vegetables into a baking dish. Cover with foil and bake at 375°F for 30-35 minutes, or until the pasta is cooked and the chicken is done. This method streamlines the cooking process and is perfect for busy days.

Garlic Parmesan Chicken Pasta Recipe

Description

This rich and creamy pasta dish is packed with tender chicken, savory garlic, and a generous amount of parmesan cheese. It’s a comforting meal that’s perfect for busy weeknights or a special dinner!

Ingredients

Scale

2 boneless, skinless chicken breasts (cubed)

12 oz pasta (penne or fettuccine)

3 tbsp butter

4 cloves garlic (minced)

2 cups heavy cream

1 cup grated Parmesan cheese

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

1 cup spinach (optional)

1/2 cup chicken broth

1/2 cup mozzarella cheese (shredded)

Instructions

1️⃣ Cook the pasta according to package instructions. Drain and set aside.
2️⃣ In a large skillet, melt 1 tbsp butter over medium heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook until golden brown and fully cooked. Remove from the pan and set aside.
3️⃣ In the same skillet, add remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
4️⃣ Pour in the chicken broth and stir to deglaze the pan. Add heavy cream and bring to a gentle simmer.
5️⃣ Stir in the Parmesan cheese, mozzarella, and red pepper flakes (if using). Let the sauce thicken for 3-5 minutes.
6️⃣ Add the cooked chicken and pasta to the sauce. Toss well to coat everything evenly. If using spinach, stir it in until wilted.
7️⃣ Serve hot, garnished with extra Parmesan and fresh herbs if desired. Enjoy! 😍🍝

Notes

✔️ Swap heavy cream for half-and-half for a lighter version.
✔️ Add sun-dried tomatoes or mushrooms for extra flavor!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: Per Serving
Calories: 650 kcal
Sugar: 3g
Sodium: 750mg
Fat: 35g
Saturated Fat: 20g
Carbohydrates: 50g

Keywords: Creamy Pasta, Chicken Recipe, Parmesan