What Kind of Steak is Best for Steak Bites?

The best steak for steak bites is one that stays tender and juicy when seared. Sirloin is a great choice because it’s both flavorful and affordable. Ribeye has the best marbling, making it extra juicy, while tenderloin is the softest but more expensive. Avoid tough cuts like round steak unless marinated well.

Can You Cook Meat and Potatoes at the Same Time?

Yes, but it’s best to cook them separately first for better texture . Potatoes need longer to crisp up , so cook them first, then sear the steak. If cooking together, ensure the potatoes are cut small enough to cook quickly.

How to Make Garlic Butter for Potatoes?

Making garlic butter is easy! Simply melt butter over low heat, add minced garlic , and let it cook for about 30 seconds . Stir in fresh herbs like parsley or thyme for extra flavor. Drizzle over your potatoes for a rich, garlicky finish!

Why Do Chefs Put Butter on Steak?

Butter adds richness and flavor , helping to create that restaurant-quality finish . It also helps keep the steak moist and enhances the natural flavors of the meat. Adding garlic and herbs makes it even more delicious!

Garlic Butter Steak Bites And Potatoes

Description

This garlic butter steak bites and potatoes recipe is a one-pan wonder! Juicy, seared steak bites and crispy golden potatoes are coated in rich garlic butter, making this a perfect dinner that’s quick, flavorful, and easy to clean up.

Ingredients

Scale

For the Steak Bites:

1.5 lbs sirloin steak, cut into 1-inch cubes
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

For the Potatoes:

1.5 lbs Yukon Gold potatoes, diced into small chunks
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp onion powder

For the Garlic Butter:

4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme (optional)
½ tsp red pepper flakes (optional for heat)

Instructions

1- Prepare the Steak: In a bowl, toss steak cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika. Set aside to marinate while cooking the potatoes.

2- Cook the Potatoes:

Heat 1 tbsp olive oil in a large skillet over medium-high heat.

Add potatoes in a single layer and cook undisturbed for 4-5 minutes until golden brown.

Stir and continue cooking for another 5-6 minutes until crispy. Remove from skillet and set aside.

3- Sear the Steak Bites:

In the same skillet, heat another 1 tbsp olive oil over high heat.

Add the steak in a single layer and sear for 1-2 minutes per side until browned. Avoid overcrowding.

Once seared, reduce heat to medium, add the butter and garlic, and stir well to coat the steak.

4- Combine & Finish:

Return the crispy potatoes to the pan and toss everything together.

Add fresh parsley, thyme, and red pepper flakes (if using). Stir for 1-2 minutes to let the flavors meld.

Remove from heat and serve immediately.

Notes

For extra crispiness, soak potatoes in cold water for 10 minutes before cooking, then pat dry.
Use ribeye or tenderloin for a juicier steak alternative.
Add a squeeze of lemon juice at the end for a fresh, tangy finish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet / One-Pan
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 450 kcal
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Protein: 35g

Keywords: Garlic butter steak bites, one-pan steak and potatoes, skillet steak dinner, steak bites with garlic butter, crispy potatoes with steak