Description
Indulge in the rich, velvety world of fudge-chocolate with this ultimate guide! Whether you’re a beginner or a seasoned baker, this collection of fudge recipes will help you create the most irresistible, melt-in-your-mouth treats.
Ingredients
Chocolate: Opt for semi-sweet or dark chocolate for a rich flavor.
Sugar: Granulated sugar is typically used to achieve the right sweetness.
Butter: Unsalted butter adds creaminess and depth.
Milk or Cream: Provides the necessary moisture for the fudge texture.
Vanilla Extract: Enhances the overall flavor profile.
Instructions
1- Combine Ingredients: In a saucepan, mix sugar, milk, and butter. Heat over medium heat, stirring continuously until the sugar fully dissolves.
2- Boil the Mixture: Bring the mixture to a boil, maintaining a steady temperature. Use a candy thermometer to monitor the heat.
3- Add Chocolate: Once the mixture reaches the soft-ball stage (234°F to 240°F), remove it from the heat and stir in the chocolate and vanilla extract until smooth.
4- Beat the Fudge: Allow the mixture to cool slightly, then beat it until it thickens and becomes creamy.
5- Set the Fudge: Pour the fudge-chocolate into a lined pan and let it cool completely before cutting into squares.
Notes
Temperature Control: Maintaining the correct temperature is crucial for the perfect texture.
Stirring: Constant stirring prevents the fudge from burning and ensures a smooth consistency.
Cooling Time: Allowing the fudge to cool slightly before beating helps achieve the desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1.5 inches)
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate fudge, homemade fudge, easy fudge recipe, rich chocolate dessert, creamy fudge, holiday treats