Is it safe to place frozen chicken directly into a slow cooker?

Yes, you can! Most slow cookers are designed to handle frozen ingredients. However, ensure you follow the proper cooking times and always check the internal temperature.

How Long Does It Take to Cook Frozen Chicken in a Slow Cooker?

Cooking times vary. On the “low” setting, it usually takes 7-9 hours, while on the “high” setting, expect it to take 4-6 hours. Adjust based on the size and cut of your chicken. Do You Need to Add Liquid When Cooking Frozen Chicken in a Slow Cooker? Yes, adding liquid like broth or sauce is essential. It prevents the chicken from drying out, aids in even cooking, and enhances flavor.

Is It Safe to Cook Frozen Chicken in a Slow Cooker?

Yes, as long as you ensure the chicken reaches a safe internal temperature of 165°F (74°C). Using proper layering and preheating helps minimize risks.

Top 5 Frozen Chicken Slow Cooker Recipes To Love

Description

This Slow Cooker Salsa Chicken is a simple, flavorful dish that requires minimal effort and just a handful of ingredients. Perfect for busy weeknights, the chicken turns out tender, juicy, and infused with zesty salsa flavor—great for tacos, rice bowls, or wraps!

Ingredients

Scale

4 frozen chicken breasts

1 cup salsa (your favorite variety)

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 cup shredded cheddar cheese (optional)

Fresh cilantro, chopped (for garnish)

Instructions

Place the frozen chicken breasts in the slow cooker.
Sprinkle garlic powder and chili powder evenly over the chicken.
Pour the salsa over the chicken, making sure it’s fully coated.
Cover and cook on low for 6 hours or high for 3 hours.
Once cooked, shred the chicken with two forks and mix thoroughly with the salsa.
Top with shredded cheddar cheese (if using) and garnish with chopped cilantro before serving.

Notes

Use spicy or mild salsa depending on your heat preference.

Add a squeeze of lime juice for extra freshness.

This chicken is great in tacos, over rice, or in burrito bowls.

You can substitute boneless chicken thighs for extra juiciness.

Prep Time: 5 minutes
Cook Time: 6 hours (low)
Category: Lunch
Method: Slow Cooking
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1/4 of the recipe
Calories: 180 kcal
Sugar: 2g
Sodium: 450mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 27g
Cholesterol: 75mg

Keywords: slow cooker salsa chicken, easy crockpot chicken, shredded salsa chicken, healthy chicken recipe