What are cupcake cakes called?

They’re often known as “pull-apart cakes” or “cupcake cakes.” Basically, these desserts resemble a full cake but consist of individually baked cupcakes arranged and frosted together. Because guests can simply pull off a cupcake, these cakes remove the need for slicing.

Does Costco do cupcake cakes?

Costco’s bakery often provides a range of party desserts. Indeed, they sometimes offer cupcake arrangements. However, availability can vary by location and season. Therefore, it’s wise to contact your local Costco bakery to inquire. They may also customize flavors or themes upon request.

Does Walmart do a free Smash cake?

Walmart’s bakery occasionally offers a free smash cake with certain birthday cake orders, particularly for a child’s first birthday. However, policies vary by store. Thus, call your local Walmart bakery for current promotions. Usually, you’ll need to purchase a larger cake first, and the small smash cake comes at no extra charge.

Cupcake Cake Recipe - 5 Easy & Delicious Steps

Description

This Cupcake Cake is the perfect fusion of fun and function—combining individual cupcakes into a beautifully frosted centerpiece that looks like a traditional cake but pulls apart effortlessly. Ideal for birthdays, showers, or any festive occasion, it’s easy to customize with your favorite flavors and creative designs.

Ingredients

Scale

Cupcakes (Vanilla Base):

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 ½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

2 tsp pure vanilla extract

½ cup buttermilk (or whole milk)

Buttercream Frosting:

1 cup unsalted butter, softened

3–4 cups powdered sugar

2–3 tbsp milk or cream

1 ½ tsp vanilla extract

Pinch of salt

Food coloring (optional)

Sprinkles or edible decorations (optional)

Instructions

Preheat and Prep: Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
Make the Batter: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet, alternating with buttermilk. Stir until just combined.
Bake the Cupcakes: Fill liners ⅔ full. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Arrange the Cupcake Cake: Place cooled cupcakes on a large board or platter in your desired shape (number, heart, letter, etc.). Use toothpicks if needed for stability.
Prepare Frosting: Beat butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt. Beat until fluffy. Tint with food coloring if desired.
Frost the Cake: Spread or pipe frosting across all cupcakes, blending them together to look like one cohesive cake. Smooth with an offset spatula.
Decorate and Serve: Add sprinkles or other edible decorations. Allow frosting to set slightly before serving. Guests can easily pull apart individual cupcakes to enjoy.

Notes

Alternate flavors: Use chocolate or lemon batter, or mix flavors across cupcakes.

Add fillings like jam or ganache to surprise guests.

Try cream cheese or Swiss meringue buttercream for a different flavor profile.

For extra moisture, brush cooled cupcakes with simple syrup before frosting.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 290 kcal
Sugar: 28g
Sodium: 140mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg

Keywords: cupcake cake, pull-apart cake, easy party dessert, kids birthday idea, cupcake decorating, DIY cupcake cake, vanilla cupcake cake