Is cold brew stronger than espresso?

Not exactly. Cold brew espresso has a smoother, less acidic taste and is often brewed in larger quantities, making it feel milder. However, espresso contains more caffeine per ounce, so it delivers a stronger, quicker jolt in small doses. Cold brew is brewed over hours, not seconds, and can be diluted—making its strength customizable.

Does cold brew have more caffeine than espresso?

Per serving, espresso usually has more caffeine because it's concentrated. But since cold brew espresso is typically consumed in larger volumes, a single glass may contain equal or even more caffeine than a standard shot of espresso—depending on the beans and brew time.

What is the De'Longhi Eletta Explore and how does it make cold brew espresso?

The De'Longhi Eletta Explore is a fully automatic espresso machine that brews everything from hot espresso to cold brew. With its Cold Extraction Technology , it mimics the long steeping process of traditional cold brew in minutes—perfect for those who want cold brew espresso fast, without sacrificing flavor.

Does cold brew or espresso have more caffeine?

Espresso has more caffeine per ounce , but cold brew espresso often comes in larger servings. So, while a single espresso shot hits faster, a full glass of cold brew may pack equal or more total caffeine , especially if undiluted.

Is cold brew or espresso stronger in taste?

Espresso is stronger in taste—bold, intense, and slightly bitter. Cold brew espresso, on the other hand, is smoother, less acidic, and naturally sweet, making it ideal for those who enjoy a mellow but rich coffee experience. Plus, cold brew pairs well with protein add-ins like collagen powder or plant-based protein shakes, turning your morning coffee into a more balanced, energizing option. If you're after a quick hit of flavor and caffeine.

Cold Brew Espresso Recipe: Budget-Friendly, Bold & Refreshing

Description

This cold brew espresso recipe delivers a bold, smooth coffee experience with minimal effort and maximum flavor. It’s easy to make, affordable, and perfect for warm days or whenever you need a refreshing caffeine kick. No fancy gear required—just a jar, coffee grounds, and time.

Ingredients

¾ cup espresso ground coffee (your favorite brand)

4½ cups cold water

Optional: milk, sweetener, or flavored syrups

For straining: coffee filter, cheesecloth, or clean dish towel

Instructions

In a large jar or pitcher, combine the espresso grounds with cold water and stir well.
Cover and refrigerate for 12 to 24 hours, depending on how strong you want it.
Strain the mixture using a coffee filter, cheesecloth, or clean dish towel to remove the grounds.
Transfer the strained cold brew to a clean jar or bottle and store in the fridge.
To serve, pour over ice and customize with milk, sweetener, or flavored syrups to your liking.

Notes

Add cinnamon or unsweetened cocoa powder before steeping for added depth.

Sweeten with a splash of vanilla extract or maple syrup.

Use oat, almond, or coconut milk for a dairy-free option.

Cold brew concentrate can be diluted 1:1 with water or milk depending on taste preference.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: Cold Brew
Cuisine: American

Nutrition

Serving Size: 1 cup (8 oz)
Calories: 2 kcal (without milk/sweetener)
Sugar: 0g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: cold brew espresso, homemade cold brew, budget coffee, iced espresso, easy cold brew recipe