Why add heavy cream to cinnamon rolls before baking?

Putting heavy cream on cinnamon rolls before baking helps achieve a rich, moist texture. The cream adds extra fat, enhancing the flavor and ensuring the rolls stay tender and delicious throughout baking.

What is the secret ingredient in Cinnabon cinnamon rolls?

The secret ingredient in Cinnabon cinnamon rolls is their unique cream cheese frosting. This creamy, tangy topping perfectly complements the sweet, spiced cinnamon rolls, making them irresistibly delicious and a favorite among many.

How can you keep fillings from spilling out of cinnamon rolls?

To prevent this, spread the apple pie filling evenly and avoid overfilling. Rolling the dough tightly and slicing the rolls uniformly also helps prevent the filling from spilling out during baking, resulting in neat and tasty rolls.

What other treats can be made using cinnamon roll dough?

Cinnamon roll dough is incredibly versatile. You can use it to make various treats such as cinnamon buns, pinwheel pastries, stuffed French toast, or even savory rolls with cheese and herbs. The possibilities are endless, allowing you to experiment and create your favorite variations.

Cinnamon Rolls With Apple Pie Filling

Name: Cinnamon Rolls with Apple Pie Filling
Prep time: 1 h 55 min
Cook time: 30 min
Total time: PT-484894H27M5S
Cuisine: American
Ingredients: For the Dough 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup granulated sugar; 1/2 teaspoon salt; 3/4 cup warm milk (110°F); 1/4 cup unsalted butter, melted; 2 large eggs; 1 (20 oz) can apple pie filling, chopped and well-drained (or 2 cups homemade/fresh apples sautéed until soft); 1/3 cup brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons unsalted butter, softened; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.; In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs.; Stir until a dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.; Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Description

Cinnamon rolls with apple pie filling combine two classic favorites into one irresistible treat. Soft, fluffy dough meets spiced apple filling for a breakfast or dessert that’s cozy, flavorful, and deeply satisfying. Whether you’re baking for a holiday brunch or a weekend indulgence, these rolls deliver the perfect balance of warm spices, fruity sweetness, and creamy frosting.

Ingredients

Scale

For the Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Filling
- 1 (20 oz) can apple pie filling, chopped and well-drained (or 2 cups homemade/fresh apples sautéed until soft)
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
📌 Preparation Instructions

Make the Dough
1. In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs.
3. Stir until a dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Instructions

Make the Dough

In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs.
Stir until a dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Prepare the Filling
5. In a small bowl, mix brown sugar and cinnamon.
6. If using canned filling, chop the apples into smaller chunks and drain well. If using fresh apples, cook them with a bit of butter and cinnamon until tender.

Assemble the Rolls
7. Roll the risen dough into a rectangle (about 16×12 inches).
8. Spread softened butter over the dough, sprinkle the cinnamon sugar, and evenly spread the apple pie filling.
9. Roll the dough tightly from the long side and slice into 12 rolls.
10. Arrange in a greased 9×13 baking dish. Cover and let rise again for 30 minutes.

Bake the Rolls
11. Preheat oven to 350°F (175°C).
12. Bake the rolls for 25–30 minutes, or until golden brown.

Make the Frosting
13. Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
14. Spread over warm rolls and serve.

Notes

Avoid overfilling to prevent soggy bottoms.

Add a handful of chopped nuts for crunch.

These freeze well—bake and cool, then freeze without frosting. Reheat and frost when ready to serve.

Prep Time: 25 minutes
Rising Time: 1 hour 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 340 kcal
Sugar: 24g
Sodium: 220mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: cinnamon rolls with apple pie filling, apple cinnamon rolls, fall brunch recipe, sweet breakfast rolls, homemade cinnamon buns