How to make cinnamon roll French toast?

Making cinnamon roll French toast is easy! Just cut refrigerated cinnamon rolls into bite-sized pieces, layer them in a baking dish, and pour a cinnamon-vanilla egg mixture on top. Add maple syrup, bake until golden, then finish with icing for the ultimate cozy treat.

How do you make cinnamon roll French toast?

To make cinnamon roll French toast, start with a tube of cinnamon rolls, chop them into pieces, and place them in a buttered pan. Pour a mixture of eggs, milk, vanilla, and cinnamon over the top, then bake and drizzle with icing. It’s sweet, simple, and perfect for brunch!

How to make French toast cinnamon rolls?

French toast cinnamon rolls combine two favorites into one! Slice the cinnamon rolls, coat them with an egg and cinnamon mixture, and bake them until golden brown. The egg mix soaks into the dough, giving it that signature French toast texture.

How to make French toast with cinnamon rolls?

To make French toast with cinnamon rolls, you’ll need just a few pantry staples. Layer chopped cinnamon rolls in a pan, pour over a spiced egg custard, and bake. The result is a fluffy, gooey dish that tastes like cinnamon heaven.

How to make cinnamon French toast rolls?

Cinnamon French toast rolls are made by slicing cinnamon rolls into strips or rounds, soaking them in a protein-rich egg-and-cinnamon mixture, and baking or pan-frying until crisp on the outside and soft inside. The eggs not only add flavor but also boost the protein content, making these rolls a more balanced breakfast option. Perfect as a breakfast finger food or brunch centerpiece.

Cinnamon Roll French Toast: Easy & Cozy Brunch Recipe

Description

This Cinnamon Roll French Toast is a cozy, budget-friendly brunch recipe that turns a simple tube of cinnamon rolls into a warm, gooey, and crowd-pleasing breakfast casserole. With just a few pantry staples, it’s the perfect solution for weekend mornings or easy breakfast-for-dinner nights.

Ingredients

Scale

1 tube refrigerated cinnamon rolls (with icing)

2 tablespoons melted butter

2 eggs

¼ cup milk (any kind)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup maple syrup

Instructions

Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
Cut the cinnamon rolls into bite-sized pieces, about 8 pieces per roll.
In a small bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Pour the melted butter into the prepared baking dish and spread the cinnamon roll pieces evenly over it.
Drizzle the egg mixture over the cinnamon rolls.
Pour the maple syrup evenly over the top.
Bake for 25 minutes, until golden and bubbly.
While still warm, spread the included icing over the top and serve.

Notes

For a creamier texture, add an extra egg to the custard.

To serve a larger group, double the recipe and bake in a 9×13-inch dish.

Make-ahead option: Assemble the night before and bake in the morning.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 310 kcal
Sugar: 22g
Sodium: 320 mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: cinnamon roll french toast, budget brunch, easy breakfast casserole, cinnamon roll bake, sweet breakfast recipe