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Decadent chocolate fudge ice cream with creamy swirls and a rich, indulgent texture.

Chocolate Fudge Ice Cream


  • Author: Alyssa
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Description

This no-churn chocolate fudge ice cream is rich, velvety, and loaded with swirls of homemade fudge. Perfect for when you want something decadent but simple, it comes together with pantry staples and no ice cream maker required. Whether it’s a reward after a long day or a treat for guests, it’s a small luxury that’s always worth it.


Ingredients

Scale

1 ¾ cups heavy cream

1 cup sweetened condensed milk

½ cup whole milk

¼ cup cocoa powder

½ cup chocolate fudge, melted (store-bought or homemade)

1 teaspoon vanilla extract

Pinch of salt

Optional: 3 egg yolks (for a custard-style version)


Instructions

  • In a medium bowl, whisk together sweetened condensed milk, cocoa powder, whole milk, vanilla extract, and a pinch of salt until smooth.

  • In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer.

  • Gently fold the whipped cream into the chocolate mixture until fully combined.

  • If using egg yolks for extra richness, temper them with a bit of the chocolate base, then fold in.

  • Pour half of the mixture into a loaf pan or freezer-safe container. Drizzle half of the melted fudge on top and swirl gently with a knife.

  • Repeat with the remaining base and fudge.

  • Cover with plastic wrap and freeze for at least 6 hours, or overnight, until firm.

  • Scoop and enjoy straight from the freezer—no machine required!

Notes

Use high-quality chocolate fudge for best flavor.

To reduce sugar, opt for dark chocolate fudge and unsweetened cocoa powder.

For added texture, fold in chopped nuts or mini marshmallows before freezing.

Vegan? Use coconut cream, plant-based condensed milk, and dairy-free fudge.

  • Prep Time: 15 minutes
  • Chill Time: 6 hours (freeze time)
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Churn, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 310 kcal
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: chocolate fudge ice cream, no-churn chocolate ice cream, homemade ice cream, easy dessert, fudge swirl ice cream