How to make chocolate covered pecans?

Making chocolate-covered pecans is super easy! Toast the pecans for extra flavor, melt good-quality chocolate, then coat the pecans in the chocolate. Place them on parchment paper to set, sprinkle with sea salt if you like, and chill until firm.

How do you make chocolate-covered pecans?

It’s really a simple three-step process: Toast pecans, coat them in melted chocolate, and let them set! You can get creative by using different types of chocolate or adding toppings like cinnamon sugar or crushed peppermint candies.

Where can I buy chocolate covered pecans?

If you’re short on time, you can find chocolate-covered pecans at most big grocery stores, specialty candy shops, or online retailers like Amazon. Around the holidays, they pop up in gift baskets and gourmet sections too!

Where to buy chocolate covered pecans?

Look for chocolate-covered pecans at stores like Walmart, Trader Joe’s, Whole Foods, and local artisan markets. Online shops like Nuts.com and Harry & David also sell them year-round, often with fancy flavor variations. Plus, pecans are naturally packed with protein , making chocolate-covered pecans not just a delicious treat but also a satisfying snack that gives you a little extra energy boost.

Best Chocolate Covered Pecans

Description

These Chocolate Covered Pecans are an irresistible treat made with buttery toasted pecans and rich melted chocolate. Perfect for holiday gifts, parties, or a simple homemade indulgence!

Ingredients

Scale

2 cups pecan halves (toasted for best flavor)

8 oz good-quality chocolate (milk, dark, or semi-sweet)

Optional: flaky sea salt, cinnamon, crushed candy canes for topping

Instructions

Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes, watching carefully to avoid burning.
Break chocolate into small pieces and melt in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Alternatively, melt using a double boiler.
Pour toasted pecans into the melted chocolate and stir to coat completely.
Using a fork, lift pecans out one by one (or a few at a time) and place on a parchment-lined baking sheet. Group 2–3 pecans together for clusters, if desired.
While the chocolate is still wet, sprinkle with flaky sea salt, cinnamon, or crushed candy canes if using.
Refrigerate the tray for about 30 minutes, or until the chocolate is firm.
Store in an airtight container at room temperature for up to a week, or refrigerate if your home is warm.

Notes

Use fresh pecans for the best buttery flavor.

Choose high-quality chocolate you enjoy eating on its own.

Customize by stirring cinnamon into the melted chocolate or drizzling with white chocolate for a decorative touch.

Allow pecans to set fully before packaging to avoid smudging.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: About 2 tablespoons
Calories: 150 kcal
Sugar: 8g
Sodium: 10mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: chocolate covered pecans, easy chocolate pecans, holiday treats, homemade candy, pecan clusters