How do you make chewy brownies from scratch?

To make chewy brownies from scratch, use a combination of melted butter and oil , cold eggs , and granulated sugar . Add a little cornstarch and just the right amount of flour to keep the texture dense but soft. Mixing vigorously after adding the eggs also helps create that shiny, crinkly top that chewy brownies are famous for.

How should I bake chewy brownies?

Bake chewy brownies at a lower temperature , ideally 325°F (163°C) , and don’t overbake them. Remove them from the oven when a toothpick inserted in the center comes out with a few moist crumbs — not clean. Overbaking leads to dry, cakey brownies, while underbaking keeps them rich and chewy.

How do you make brownies more chewy instead of cakey?

For chewy—not cakey—brownies: Use less flour and no baking powder or baking soda Use an extra egg yolk to add richness Skip creaming butter and sugar (which introduces air) Mix gently after adding flour to avoid a fluffy texture

What makes brownies chewy?

Several ingredients and techniques work together to make brownies chewy: Vegetable oil keeps the texture soft and bendy Granulated sugar creates a bit of crunch and chew Cold eggs and an extra yolk help with density Cornstarch mimics the chewiness of boxed mixes No leaveners (like baking powder) means no puffiness

How can I make box brownies chewy?

Want that homemade chewy texture from a box? Try these hacks: Add an extra egg yolk (in addition to what the box calls for) Replace water with milk for extra richness Use melted butter instead of oil — or do half butter, half oil for the best of both worlds Stir in a tablespoon of cornstarch for structure and chew Add a scoop of unflavored protein powder (like whey or collagen) to boost nutrition without affecting texture Don’t overbake — check 3–5 minutes before the suggested time

Easy Chewy Brownies Recipe For Busy Moms And Home Bakers

Description

These chewy brownies are a quick, fuss-free treat perfect for busy moms. With rich cocoa flavor, shiny crust, and gooey centers, they’re made in one bowl and kid-helper approved!

Ingredients

Scale

5 tbsp unsalted butter (melted)

1¼ cups sugar

2 large eggs + 1 yolk (cold)

1 tsp vanilla extract

⅓ cup vegetable oil

¾ cup cocoa powder

½ cup all-purpose flour

1 tbsp cornstarch

¼ tsp salt

¾ cup chocolate chips

Instructions

Preheat oven to 325°F and line an 8×8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter with sugar.
Stir in the eggs and yolk, whisking vigorously for 1 minute to create a shiny crust.
Add vanilla extract and vegetable oil, then stir in cocoa powder.
Gently fold in flour, cornstarch, and salt until just combined.
Stir in chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 30–32 minutes, or until a toothpick inserted comes out with moist crumbs.
Allow to cool completely before cutting into squares.

Notes

Mix-ins like sprinkles, chopped nuts, or candy pieces make this a fun and customizable treat with kids.

Brownies freeze well — wrap tightly in foil for school snacks or chocolate emergencies.

No parchment paper? Use foil with a little oil spray for easy removal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250 kcal
Sugar: 22g
Sodium: 80mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: chewy brownie recipe, easy brownies, kid-friendly baking, quick chocolate dessert, one bowl brownies, homemade chewy brownies