Description
This Cheesy Potato Egg Scramble is the ultimate cozy, budget-friendly breakfast that turns pantry staples into a satisfying meal. With tender potatoes, fluffy eggs, melted cheese, and optional ham or bacon, it’s a warm, hearty dish perfect for busy mornings or lazy weekends.
Ingredients
4 medium potatoes, diced
1 cup shredded cheddar cheese
4 large eggs
½ cup milk
½ cup cooked ham or bacon, chopped (optional)
¼ cup chopped green onions or chives
2 tablespoons butter (or oil)
Salt, to taste
Black pepper, to taste
Instructions
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Boil the diced potatoes in salted water for 10–12 minutes until fork-tender. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the potatoes and cook for 5–7 minutes until golden and crispy.
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If using, add the chopped ham or bacon and cook for 2–3 minutes until heated through.
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In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the skillet mixture and gently stir to scramble. Cook for about 5 minutes until the eggs are fully set.
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Sprinkle shredded cheese on top, cover the skillet, and let melt for 2–3 minutes.
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Turn off the heat and top with chopped green onions or chives. Serve warm.
Notes
Leftover cooked potatoes can skip the boiling step.
Substitute cheddar with mozzarella, Colby, or Parmesan.
Omit meat for a vegetarian version.
Add extra veggies like bell peppers, mushrooms, or spinach for more flavor and nutrition.
Great for meal prep — reheats well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 215mg
Keywords: easy egg scramble, budget breakfast, cheesy potatoes and eggs, leftover potato recipe, family-friendly breakfast