Description
Skip the store-bought packet and make your own vibrant, flavorful fajita seasoning at home! This easy blend enhances chicken, beef, or veggie fajitas with mild chili warmth, cumin depth, and a citrus-friendly balance. Perfect for a clean, fresh Tex-Mex taste.
Ingredients
1 tablespoon mild chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional for depth)
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
Pinch of cayenne pepper (optional for heat)
Instructions
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Combine all ingredients in a small bowl.
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Mix thoroughly until evenly blended.
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Store in an airtight container in a cool, dry place for up to 6 months.
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Use about 1 tablespoon of the seasoning mix per pound of meat or vegetables for fajitas.
Notes
Add a squeeze of lime juice during cooking to brighten the flavor.
You can omit smoked paprika or cayenne for a milder version.
Great for chicken, steak, shrimp, or vegetarian fajitas.
Use less salt if your diet requires low-sodium alternatives.
- Prep Time: 5 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20 kcal
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.8g
- Saturated Fat: 0.1
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: homemade fajita seasoning, DIY fajita spice blend, Tex-Mex seasoning, gluten-free, clean fajita mix