Description
This simple and delicious tuna salad on crackers is the perfect no-cook camping meal, offering a protein-packed and satisfying lunch you can whip up in minutes at your campsite.
Ingredients
Scale
1 can tuna, drained
2 tablespoons mayonnaise
Crackers of choice (such as Ritz, Wheat Thins, or gluten-free)
Instructions
-
Open and drain the can of tuna.
-
In a small bowl or directly in the can, mix tuna with mayonnaise until well combined.
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Spoon the tuna salad onto crackers and serve immediately.
Notes
You can add extras like relish, chopped pickles, diced onions, or a squeeze of lemon for extra flavor. Choose whole grain or gluten-free crackers to fit your dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Keywords: easy camping meals, no-cook camping lunch, tuna salad recipe, camping snacks, quick camping meals