2 cups chopped romaine lettuce

1 cup baby arugula or mixed greens

1/2 cup cherry tomatoes, halved

1/4 cup chopped fresh basil or cilantro

1/2 avocado, diced

1/4 cup corn kernels (fresh or roasted)

1/4 cup black beans or chickpeas (optional)

1/4 cup shredded carrots

1/4 cup crumbled feta or goat cheese

1/4 cup roasted nuts (such as almonds or cashews)

1/4 cup crunchy tortilla strips or croutons (optional)

4 oz grilled chicken breast or shrimp (or plant-based protein)

Salt and black pepper, to taste

📌 For the Dressing

2 tbsp olive oil

1 tbsp lemon juice or vinegar (balsamic or apple cider)

1 tsp Dijon mustard

1 tsp honey or maple syrup

1 small garlic clove, minced

Salt and pepper to taste