What is BWW Crockpot Chicken?

BWW Crockpot Chicken typically refers to slow-cooked chicken made using Buffalo Wild Wings (BWW) signature sauces. A popular version is the Garlic Parmesan Chicken , where chicken breasts are slow-cooked with BWW's Garlic Parmesan sauce, cream, cheese, and sometimes pasta. It’s an easy, hands-off way to create a rich, restaurant-style meal right at home.

How do you make BWW Garlic Parmesan Chicken?

To make BWW Garlic Parmesan Chicken, place boneless chicken breasts in a slow cooker , cover them with Buffalo Wild Wings Garlic Parmesan sauce, a splash of heavy cream, cubed cream cheese, and shredded Parmesan. Cook on low for 6–8 hours until the chicken is tender enough to shred. It’s creamy, garlicky, and incredibly easy to prepare with minimal ingredients.

What is Buffalo Wild Wings Parmesan Garlic Pasta?

Buffalo Wild Wings Parmesan Garlic Pasta is a creamy pasta dish inspired by the famous BWW sauce. It combines slow-cooked shredded chicken in Parmesan Garlic sauce with cooked pasta , resulting in a rich and flavorful meal. It's a popular at-home recipe for fans of the restaurant's bold, cheesy flavors, and it's often prepared using a slow cooker for convenience.

What is BWW Garlic Parmesan Chicken Pasta and why is it so popular?

BWW Garlic Parmesan Chicken Pasta is a comfort-food favorite where tender shredded chicken (source of proteine ) is coated in Buffalo Wild Wings Garlic Parmesan sauce, combined with pasta, cream, and extra cheese. It’s popular because it’s both incredibly flavorful and easy to make with minimal prep. Fans love it for bringing a beloved restaurant taste into their kitchens with just a few ingredients and a slow cooker.

Buffalo Wild Wings Garlic Parmesan Chicken Pasta (Slow Cooker Style!)

Description

Creamy, cheesy, and loaded with savory garlic flavor, this Slow Cooker Parmesan Garlic Chicken Pasta is an easy, comforting meal perfect for busy weeknights or lazy weekends.

Ingredients

Scale

1 lb boneless, skinless chicken breasts

1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce

12 oz heavy whipping cream (use the sauce bottle to measure)

8 oz cream cheese, cubed

1½ cups shredded Parmesan cheese (divided)

16 oz pasta (spiral pasta or penne)

Instructions

Place the chicken breasts at the bottom of your slow cooker.
Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
Fill the empty sauce bottle with heavy whipping cream, shake well, and pour it into the slow cooker.
Scatter the cubed cream cheese and 1 cup of shredded Parmesan over the top.
Cover and cook on low for 6–8 hours.
Once the chicken is tender, shred it directly in the slow cooker.
Cook the pasta separately according to the package instructions, drain, and add it to the slow cooker.
Stir everything gently and sprinkle the remaining ½ cup of Parmesan cheese over the top.
Let the pasta sit for 15–20 minutes to thicken before serving.

Notes

Double the recipe for larger crowds, using a bigger slow cooker.

Add red pepper flakes for a spicy kick.

You can substitute pre-cooked shredded chicken; reduce cook time to just heating through.

Garnish with fresh parsley for an elegant touch.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 610 kcal
Sugar: 3g
Sodium: 900mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 145mg

Keywords: slow cooker chicken pasta, parmesan garlic pasta, buffalo wild wings sauce recipes, easy crockpot pasta, creamy chicken pasta