Select a large, attractive board or platter.

Arrange artisanal breads and pastries in one corner of the board.

Group fresh seasonal fruits in another section, ensuring a colorful variety.

Add an assortment of cheeses and cured meats, separating dairy-free options if needed.

Place Greek yogurt or plant-based yogurt in small bowls for easy scooping.

Fill small bowls with jams, nut butters, and dips, and scatter them evenly across the board.

Add hard-boiled eggs, nuts, and dried fruits to fill gaps and create texture variety.

Garnish with edible flowers, herbs, or microgreens for a beautiful finish.

Serve immediately, encouraging guests to create their own plates.