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Banana Bread Recipe Without Butter - Moist and Easy Guide

Ultimate Banana Bread Without Butter


  • Author: Alyssa
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices 1x

Description

This Banana Bread Without Butter is the perfect dairy-free alternative to the classic favorite. Made with ripe bananas, a splash of oil, and warm spices, it delivers moist, tender slices every time—without compromising on flavor. Whether you’re avoiding dairy or simply want a healthier twist, this easy loaf is rich, satisfying, and perfect for breakfast or a sweet snack.


Ingredients

Scale

3 overripe bananas, mashed

1/2 cup vegetable oil (or coconut oil for extra flavor)

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

Optional: 1/2 cup chopped walnuts or chocolate chips


Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

  • In a large bowl, mash the bananas until smooth. Add the oil, eggs, and vanilla extract. Whisk until combined.

  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

  • Gently fold the dry ingredients into the wet mixture, mixing just until no streaks of flour remain. Do not overmix.

  • If using, fold in nuts or chocolate chips.

  • Pour the batter into the prepared loaf pan and smooth the top.

  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for maximum sweetness and moisture.

Substitute half the flour with whole wheat for a fiber boost.

Add a sprinkle of raw sugar on top before baking for a sweet crust.

Great for freezing—wrap individual slices for grab-and-go snacks.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: banana bread without butter, dairy-free banana bread, moist banana bread recipe, healthy banana loaf, easy banana bread