There’s something about the smell of cinnamon in the morning that instantly feels like home. I first stumbled on this cozy little recipe on a snowy Saturday when my kids begged for “something special” for breakfast. I had a tube of cinnamon rolls and a few eggs, and the magic just unfolded from there. This cinnamon roll french toast has been in our weekend rotation ever since—and it might just become a favorite in your kitchen, too.
If you’re looking for a sweet and simple way to elevate breakfast (or hey, even breakfast-for-dinner), this one’s for you. It’s budget-friendly, only takes a few ingredients, and can feed a small crowd without breaking the bank.
What You’ll Need
- 1 tube refrigerated cinnamon rolls (with icing)
- 2 tablespoons melted butter
- 2 eggs
- ¼ cup milk (any kind!)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup maple syrup
How to Make Cinnamon Roll French Toast
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 baking dish.
- Chop the cinnamon rolls into bite-sized pieces (about 8 pieces per roll).
- Whisk together the eggs, milk, vanilla, and cinnamon in a small bowl.
- Pour the melted butter into the bottom of the dish and spread the cinnamon roll pieces evenly on top.
- Drizzle the egg mixture over everything, then top it off with the maple syrup.
- Bake for 25 minutes until golden and bubbly.
- Spread the icing over the top while it’s still warm (don’t skip this step—it’s the best part!).
Pro Tips
- Want a creamier texture? Add one extra egg!
- Feeding a crowd? Just double the recipe and use a 9×13 pan.
- Not a morning person? Prep it the night before and just bake it fresh in the morning.
Why You’ll Love It
This dish is comfort food at its finest—gooey, warm, and packed with cinnamon goodness. Whether it’s Sunday brunch or a midweek breakfast-for-dinner, cinnamon roll french toast delivers every time.
Budget-wise? You’re working with pantry staples and a single store-bought ingredient. No fancy tools or hard-to-find items. Just real food, for real people.
Frequently Asked Questions
How to make cinnamon roll French toast?
Making cinnamon roll French toast is easy! Just cut refrigerated cinnamon rolls into bite-sized pieces, layer them in a baking dish, and pour a cinnamon-vanilla egg mixture on top. Add maple syrup, bake until golden, then finish with icing for the ultimate cozy treat.
How do you make cinnamon roll French toast?
To make cinnamon roll French toast, start with a tube of cinnamon rolls, chop them into pieces, and place them in a buttered pan. Pour a mixture of eggs, milk, vanilla, and cinnamon over the top, then bake and drizzle with icing. It’s sweet, simple, and perfect for brunch!
How to make French toast cinnamon rolls?
French toast cinnamon rolls combine two favorites into one! Slice the cinnamon rolls, coat them with an egg and cinnamon mixture, and bake them until golden brown. The egg mix soaks into the dough, giving it that signature French toast texture.
How to make French toast with cinnamon rolls?
To make French toast with cinnamon rolls, you’ll need just a few pantry staples. Layer chopped cinnamon rolls in a pan, pour over a spiced egg custard, and bake. The result is a fluffy, gooey dish that tastes like cinnamon heaven.
How to make cinnamon French toast rolls?
Cinnamon French toast rolls are made by slicing cinnamon rolls into strips or rounds, soaking them in a protein-rich egg-and-cinnamon mixture, and baking or pan-frying until crisp on the outside and soft inside. The eggs not only add flavor but also boost the protein content, making these rolls a more balanced breakfast option. Perfect as a breakfast finger food or brunch centerpiece.
Cozy Cinnamon Roll French Toast: A Simple Brunch Favorite
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cinnamon Roll French Toast is a cozy, budget-friendly brunch recipe that turns a simple tube of cinnamon rolls into a warm, gooey, and crowd-pleasing breakfast casserole. With just a few pantry staples, it’s the perfect solution for weekend mornings or easy breakfast-for-dinner nights.
Ingredients
1 tube refrigerated cinnamon rolls (with icing)
2 tablespoons melted butter
2 eggs
¼ cup milk (any kind)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup maple syrup
Instructions
-
Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
-
Cut the cinnamon rolls into bite-sized pieces, about 8 pieces per roll.
-
In a small bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
-
Pour the melted butter into the prepared baking dish and spread the cinnamon roll pieces evenly over it.
-
Drizzle the egg mixture over the cinnamon rolls.
-
Pour the maple syrup evenly over the top.
-
Bake for 25 minutes, until golden and bubbly.
-
While still warm, spread the included icing over the top and serve.
Notes
For a creamier texture, add an extra egg to the custard.
To serve a larger group, double the recipe and bake in a 9×13-inch dish.
Make-ahead option: Assemble the night before and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 310 kcal
- Sugar: 22g
- Sodium: 320 mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cinnamon roll french toast, budget brunch, easy breakfast casserole, cinnamon roll bake, sweet breakfast recipe